-->

Wednesday, May 27, 2015

Scotcheroos



Kids and the husband love desserts.  

My daughter had to bring a dessert for a teachers lunch, put on by the Student Council.  I checked the box on the signup sheet to bring a dessert.  I figured she could handle carrying something simple on the bus in the morning.   She came home and told me I was to make Scotcheroos.  

I knew I needed to pick up enough supplies to make two batches. One to take to school and one to keep for the family at home.  


 

Pour six cups of rice cereal in a large bowl and set aside.


Melt 1 cup sugar with one cup of white syrup on the stove. When it begins to boil, remove from heat and stir in one cup of peanut butter




I used half a bag of chocolate chips and half of a bag of butterscotch chips and carefully melted them over the stove, on medium heat. Pour immediately over the rice mixture.

 

This is the part where blogging isn't so pretty.  I realized I need a picture of the scotcheroos, and this is the last piece left.  

So, of course, I had to make another batch! 




4 comments:

Robyn Goddard said...

Crystal,
We call them Special K bars as the Hubby likes them made out of Special K cereal or Corn Flakes. A classic recipe that is always a hit!

Big Rigs 'n Lil' Cookies said...

I haven't had a Scotcheroo in years! I am seriously craving them now after reading your blog!
Stopping by from County Fair Blog Party.

A Kansas Farm Mom said...

I haven't made these in years! I do believe it is time to teach my boys how to make them. :) Thanks for linking up to the Country Fair Blog Party!

A Kansas Farm Mom said...

I haven't made these in years! I do believe it is time to teach my boys how to make them. :) Thanks for linking up to the Country Fair Blog Party!