Showing posts with label 4-H. Show all posts
Showing posts with label 4-H. Show all posts

Thursday, April 09, 2020

Ham Loaf

Ham Loaf



Family recipes are most treasured.  They involve a tattered recipe card and many memories.  My grandma would make Ham Loaf for many family gatherings. Celebrating Easter and Christmas as a family, sometimes there is leftover ham.  This is a perfect pork recipe for leftover ham.


Ham Loaf, Pork, Easter, Christmas, Chasing Saturdays, Recipe

Farming is a very essential industry, especially this time of the year.  I am sure you have seen farmers working in the field in the past week.  They are anxiously preparing the soil, discing, applying anhydrous ammonia, getting ready to plant.  This year will be business as usual for farmers, they will go to work every day and make sure this year's crop is planted on time.  Farmers faced many hardships last year, with a very wet spring.  They hope for drier conditions, and a larger window of opportunity to plant.  

Since my kids are now home for the remaining of the school year, they are spending more time on the farm with their grandfather.  Today they  ran outside extra early to meet one of the guys my husband use to work with at the fertilizer plant. He was delivering tanks to a field right behind our house. It had been a few years since Charlie had seen my kids, and he said they had really grown! My daughter and son have spent time learning how to operate the tractor, and discing and helping when needed.

Ham Loaf, Pork, Easter, Christmas, Chasing Saturdays, Recipe


Not only are traditional farmers very busy, but so are pork producers.  Pork production is Indiana's top third commodity. There are more than 3,000 pork farmers in Indiana, and produces over 4 million hogs a year.  Pork producers are focused to raise safe and nutritious pork the grocery store shelves.  I will confess my favorite cut of pork is bacon.   Our family can consume a pound of bacon so fast on Saturday mornings!  As a 4-H family that raises show hogs, we care for our pigs, spoil them, and even feed them special treats like marshmallows or jelly beans!

Ham Loaf, Pork, Easter, Christmas, Chasing Saturdays, Recipe


The sauce bakes into the ham loaf, and there was plenty of sauce left over in the pan.  You can use a loaf pan, or a larger pan, and just form the pork into a loaf form.  


Ham Loaf, Pork, Easter, Christmas, Chasing Saturdays, Recipe


I love seeing recipes with my grandmothers handwriting.  I asked mom to send me a picture of the recipe.  To me, it looks well used, old, and I am now curious who Martha McMahon is.  I don't think grandma missed cooking many meals for her husband and son who worked on the farm every day for lunch.  Grandma Patty only had her recipe box to turn to for recipe ideas, now we have so many more resources to discover new recipes.




Ham Loaf, Pork, Easter, Christmas, Chasing Saturdays, Recipe


If you have leftover ham, the best way to grind it, is to grind it up in a food processor.  Our family is used to preparing large meatloaf's, so I made this ham loaf bigger for our family of five. You can adjust as needed for your family.  We always make sure to have left overs.



Ham Loaf, Pork, Easter, Christmas, Chasing Saturdays, Recipe






www.chasing-saturdays.com


PRINTABLE RECIPE

HAM LOAF Ingredients For Ham Loaf

½ lb. ground pork
1 lb ground ham
½ cup milk
1 ½ cups Corn Flakes
SAUCE
¾ cup brown sugar
½ tsp dry mustard
½ cup Cider Vinegar
¼ cup Water

How to Make Ham Loaf


  1.  Mix ground pork, ground ham, milk and corn flakes and form into a loaf.
  2. Place loaf in a casserole dish or loaf pan, leaving room for the sauce
  3. Mix the ingredients for the sauce in a pan over medium heat. 
  4. Heat on stove until mixture thickens and sugar completely dissolves.
  5. Pour mixture over ham loaf and bake at 350 for one hour.
  6. Internal temperature should read 160 degrees.




Chasing Saturday Pork recipes we love:
Instant Pot Bacon Ranch Potatoes
Crock Pot Pork Carnitas
Crock Pot Pulled Pork
Crock Pot Cowboy Casserole
Grilled Pork Chops
Fried Pork Chops
Crock Pot Shoups Pork BBQ Sliders
Pressure Cooker BBQ Pork Ribs
Cheesy Ham Hashbrown Casserole


Ham Loaf, Pork, Easter, Christmas, Chasing Saturdays, Recipe





This post is sponsored by Indiana Pork but all thoughts and opinions are my own.


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Crystal Kellner
4 Comments

Thursday, December 20, 2018

Fried Pork Chops

Fried Pork Chops



Fried Pork Chops takes pork chops to another level.  The crispy breading adds more flavor and keeps the meat very tender.  I love this recipe, a family recipe I hope yours will enjoy, too.



Special meals can be remembered forever.  One special meal we have had for a family growing up is now one of my husband’s favorite meals.  He was first introduced to Fried Pork Chops after our daughter was born.  My mom spent some time with us at our house after Macie was born.  I was spoiled with laundry services and meals prepared.  Macie was born right before Christmas, so it definitely was a special time of the year. 
Macie is celebrating her 14th birthday this month. She has enjoyed showing pigs before she was old enough to join 4-H.  Each year she becomes more responsible in her swine project.  She is very interested in learning the feeding plans and monitors their health daily.  All three kids spend a lot of time in the barn and get to know their animals.



Mom made her fried pork chops and my husband was won over with this meal. 

FRIED PORK CHOPS

PRINT RECIPE

Ingredients for Fried Pork Chops

  • 6-8 Bone in Pork Chops
  • ½ cup of vegetable oil
  • 2 cups of all purpose flour
  • 1 tsp steak seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • Salt and Pepper to taste

How to make Fried Pork Chops

  1. In a large skillet, heat the cooking oil over medium heat.
  2. Rinse and pat pork chops with a paper towel.
  3. Add flour, steak seasoning, salt and pepper to a gallon size bag.  Seal and mix all ingredients.
  4. Check the skillet, make sure the oil is hot enough to cook pork chops.
  5. Add one pork chop at a time to the mixture and coat, set aside on a plate.
  6. Cook chops 3-4 minutes on each side, checking temperature, 160 degrees.
  7. Remove from skillet and place on a clean plate.

Notes on making Fried Pork Chops

  • Use an electric skillet if you have one on hand.

If you have an electric skillet, this is the best way to make the fried pork chops, it keeps the mess off the stove.  If you don’t have one, then use a deep pan on the stove. 



We normally make 6-8 fried pork chops, they also make great leftovers.  You can dip them in BBQ or ketchup, kids do request strange things!



4-H Posts:
Top 10 Things 4-H has Taught our Family

What does 4-H Mean to You?

Pork Recipes:
Crock Pot Pulled Pork BBQ
Crock Pot Pork Carnitas
Crock Pot Shoups Pork BBQ Sliders
Pressure Cooker BBQ Pork Ribs


This post sponsored by the Indiana Pork Producers Association.

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Crystal Kellner
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Sunday, June 03, 2018

7 Things That Happen When Your Kids are in 4-H

7 Things That Happen When Your Kids are in 4-H


Just seven things? Of course, more than seven things happen when your kids are in 4-H.  I'm making mental notes of what I want to do differently in the following years. Sometimes it's picking up the phone to ask alumni, a vet, or a friend, what can I do to make this better?

I still catch myself telling  my kids, "When I was in 4-H, this is how we did it!"  I am sure I thought I worked really hard on my projects, and I bet my parents thought I could have put more work into my projects.  That's what parents do.  Push their kids, because we know what they are capable of. 


What matters is the lessons we teach our kids, and the habits that form over time.  
  1. You meet a lot of families with the same interest as yours.

    Photography, foods, animals, or learning about lawn mower parts, you are going to find that these parents are teaching their kids the same thing you want to teach your kids.  Chores, responsibility, life skills and knowing their way around the kitchen.  Survival.  Think you did it right the first time? Let's do it again!  Knowing other families with the same interests gives you someone to talk to, with questions about feeding, picking out an animal to purchase.  I have had conversations with some 4-H moms about the best brand of flour to use for our kids foods project.

    Image may contain: 3 people
  2. You discuss more livestock than you ever thought you would at the dinner table
    My son started talking about sows at the dinner table that I'm sure most kids don't talk about. My daughter's friends who were over for the evening learned a few things. One time my son started talking about pigs when we were out to eat.  He was helping another breeder and was beginning to learn about what it takes to breed a sow.  I thought my husband wanted to hide under the table.  
  3. There are deadlines to meet, and we like to push it to the last minute.

    As parents, we promise ourselves we are starting projects "earlier next year"  and many can be completed in the winter time.  Time tends to get away from us, and most projects are completed, just in time for check-in on general projects day. 

  4. When things start disappearing from the house, you know it's probably out in the barn.

    My kitchen ladder disappeared this spring.  I  use it to get to the top shelf in the kitchen.  I'm that short, or my cabinets are just too tall.  The ladder is being used to hang lights, and fans, and hold a door open.

    I'd love to hear what kind of soap is your favorite to use on pigs, we use Dawn. You know why it gets the grease out! So when we run out, the kids pull mine from the kitchen sink.

    We like to give pigs treats.  It's a late night snack or a way to coax them to walk out of the barn, or a little further down the lane.  All the marshmallows are currently cleared out of the pantry.



  5. The family spends a lot of time in the barn.
    In the evening, we tend to gather in the alley of the barn, sitting in folding chairs, or on buckets. We watch the pigs eat, and we watch them sleep.  When we finally look at our watches, we know its late, and time for us to head to bed ourselves.


  6. Learn from the Mistakes                             
    Last year, my son took lawn mowers for the first time.  There was a driving test and a written test.  He became so confident in driving the course, he bumped the throttle up.  When he bumped up the throttle, his speed increased.  He approached the end of the course with too much speed and knocked off the golf ball from the last post.  That lesson will always be remembered.  Learn from the mistakes so you can do better the next time.  
  7. Celebrate the victories
    Celebrate the victories, no matter how small. The blue ribbon in foods, completing the tractor course. Embrace your kids and tell them you love them and are proud of them.  At the end of the week, when the family packs up the trailer and pick up the projects, you realize how fast the week went at the fair.  Take those victories and apply them to the next year.






This post is sponsored by the Glass Barn, funded by Indiana Soybean Farmers, but all thoughts and opinions are my own. 


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Crystal Kellner
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Wednesday, February 14, 2018

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies


Strawberry Chocolate Chip Cookies is a simple box cake recipe to sweeten up the original chocolate chip cookie. This is a perfect sweet treat for your Valentine!



Strawberry Chocolate Chip Cookies is a simple box cake recipe to sweeten up the original chocolate chip cookie. Chasing Saturdays


For Valentines Day, I decided to make a special treat for my loves. I love the colors of this cookie! My kids loved these cookies! They are so flavorful! 


Strawberry Chocolate Chip Cookies is a simple box cake recipe to sweeten up the original chocolate chip cookie. Chasing Saturdays









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Crystal Kellner
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Wednesday, March 15, 2017

Crock Pot Chicken Fajitas

Crock Pot Chicken Fajitas




I love ordering fajitas when we are eating out at a Mexican restaurant.  I don't like how much room all the plates and pans take up, but I love the idea of making my own at the table.  Peppers and onions bring so much flavor to the fajitas, I can say they are my favorite Mexican inspired dish.  Besides chips and salsa. That is my favorite food of all time.



This time of the year we are busy looking at 4-H pigs for the kids.  We like to take the kids along.  Mason loves hanging with the smaller litters, I like that the older kids are taking part in selecting their 4-H pigs, and they start looking for the characteristics in the pigs we know the judge will be looking at as well.  The hardest part is selecting a few, and not buying all of them!



Pour half canned tomatoes in the bottom of the crock pot. Top with half peppers and onions.  Sprinkle garlic on and top with chicken breasts. 




Whisk chili powder, cumin, paprika, coriander, salt and pepper.  Evenly sprinkle half of seasoning over chicken  breasts, then flip chicken breasts and season with remaining spices. Top with remaining peppers and onions. 


Cover Crock Pot and cook on high 3-4 hours or 6-7 hours on low. 



Remove chicken and cut in strips or shred chicken breasts.  Reserve 1 cup of broth.  In a small bowl, whisk together lime juice and honey and add to crock pot.  Add the shredded chicken and seasonings to taste.










Crock Pot Chicken Fajitas
PRINT RECIPE Ingredients
2 lbs boneless chicken breasts, halved
1 14.5 oz can diced tomatoes with green chilies
1 red, orange, and green bell peppers, julienne
1 large yellow onion, sliced
4 cloves garlic, minced
2 ½ tsp chili powder
2 tsp ground cumin
1 tsp paprika
¾ tsp ground coriander
1 tsp salt
¾ tsp pepper
2 tsp fresh lime juice
1 tsp honey


Directions

  1. Pour half canned tomatoes in the bottom of the crock pot. Top with half peppers and onions. Sprinkle garlic in and top with chicken breasts.
  2. Whisk chili powder, cumin, paprika, coriander, salt and pepper. Evenly sprinkle half of seasoning over chicken breasts, then flip chicken breasts and season with remaining spices.  Top with the remaining peppers and onions.
  3. Cover crock pot and cook on high 3-4 hours or 6-7 hours on low.
  4. Remove chicken and cut in strips, or shred chicken breasts.
  5. Scoop out 1 cup of broth.
  6. In small bowl, whisk together lime juice and honey and add to crock pot with chicken and season with salt to taste.
  7. Serve with warm tortillas with sour cream, guacamole, cheese, salsa.










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Crystal Kellner
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Tuesday, February 28, 2017

Top 10 Things 4-H has Taught our Family

Top 10 Things 4-H has Taught our Family


We are beginners here.  This is our fourth year in 4-H, and at the end of every year we always say, "We won't do that again," or "Let's do that again!"  We look back and laugh at certain things, and sometimes we talk about favorite barrows the kids showed.  I know when we get to year ten, our list will be different!  Raising kids on the farm is very rewarding.  Raising kids on the farm gives them a first-hand experience of many life-lessons. Some lessons are rewarding, some are hard.  

I spent my summers growing up in the barn and at livestock shows.  My friends showed livestock, we worked together and hung out together.  In my first year of 4-H, I use to tuck my jeans in my boots. Not sure I would repeat that fashion statement today, but by my tenth year, I owned different colored jeans, like black, red and a pair of striped jeans. Jeans went over my boots by then. Things change.  One thing that hasn't faded is the memories I had of that week at the fair.  I remember where we stalled, the judges and the friends we made that week.

TOP 10 THINGS 4-H HAS TAUGHT OUR FAMILY

  1. Hard Work Pays Off   This pertains to so many things. Practice makes perfect. It is very evident who has worked hard on a project on show day. It is noticeable as soon as the animal enters the ring.  If you want it bad enough, you will work for it.
    Chores, 4-H

  2. Work Hard, Play Harder Fair time is a great time to kick back and relax and have a great time.  We always feel like we can relax the day after the show.  Then we enjoy watching the beef and dairy shows the end of the week.
    4-H Beginner Showmanship Winners
  3. Deadlines Deadlines are very important. Register for 4-H, deadline to register your animals, record book deadlines, and state fair deadlines. One day, your kids will have deadlines with their jobs, and hopefully these skills will help them meet their deadlines.
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Crystal Kellner
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