Saturday, December 30, 2017

Instant Pot Chicken Legs

Have you ever came home from shopping and didn't know what you were going to cook the family for supper? The struggle is real.  I spent $$$ on groceries, buying food for New Year's and had nothing in mind for a meal.  I am glad I picked up chicken legs. They are a great budget meal, at $1.20 per pound!  My kids love them, and Instant Pot Chicken Legs would be ready in a few minutes!

Chasing Saturday's, Instant Pot Chicken Legs

I grabbed the big family package, and I seasoned and put all the chicken legs in the Instant Pot.  I added our favorite BBQ sauce and a cup of water

Chasing Saturday's, Instant Pot Chicken Legs

After adding BBQ and water, lock the lid make sure the vent is closed.  Set timer to manual/pressure cook for 20 minutes.  When it is done cooking, quick release.  Place chicken legs on a cookie sheet lined with aluminum foil.  

Chasing Saturday's, Instant Pot Chicken Legs

I brushed on more BBQ and put under the broiler for another five minutes.  Don't walk away from the broiler, turn the sheet if needed, and keep an eye on out on the chicken.

Chasing Saturday's, Instant Pot Chicken Legs


1. Season chicken legs with salt, pepper and seasonings
2. Place chicken in Instant Pot.
3. Add BBQ and 1 cup water.
4. Lock lid, make sure vent on lid is closed
5. Set Manual/Pressure Cook for 20 minutes.
6. Quick Release
7. Place chicken legs on cookie sheet lined with aluminum foil.  Add more BBQ, and place under broiler 5-7 minutes.

Crystal Kellner


Ken said...

The recipe looks yummy. Instant pot is always awesome to produce great meals. I would love to re-post this recipe on my personal blog if you allow. I will put the referrence link to your post.
Sarah @

Coolest Motorcycle Helmets said...

Nice recipe. I just want to check if we can have the same taste when cooking with instapot and grills?
Anna @

Unknown said...
This comment has been removed by the author.
Unknown said...

Can't wait to try this out. Love to cook for my husband. Thanks for your sharing this recipe. Chicken Wings in a Instant Pot

Ronald C. Miller said...

There are certainly a lot of details like that to take into consideration. That is a great point to bring up. I offer the thoughts above as general inspiration but clearly there are questions like the one you bring up where the most important thing will be working in honest good faith. I don?t know if best practices have emerged around things like that, but I am sure that your job is clearly identified as a fair game. Both boys and girls feel the impact of just a moment?s pleasure, for the rest of their lives.

Ken said...

It is cool when we can see the suggestion on this recipe. Thanks.
Mike @

Unknown said...

Made this tonight! I got a thumbs up from everyone. So good, easy to put together. Thanks so much

Admin said...

wow nice recipe to see I like chicken amazing

Unknown said...

Love this recipe. I put mine on the grill to finish cooking after pressure cooking it only 15 minutes. It was so good and saved me so much time.

fortune Jackets said...

I was loving my instant pot, bragging to all about it. Making my dogs food was so easy! I put in the food and the water, pressed pressure cook and like magic it was just done when it beeped. Getting used to the pressurization wasn't hard at all. It wasn't really difficult to use.instant pot air fryer

John said...

Love this recipe. I put mine on the grill to finish cooking after pressure cooking it only 15 minutes. It was so good and saved me so much time.کامران و هومن



Christina Porter said...

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tomburke said...

Exploring Instant Pot chicken legs is a culinary delight, where convenience meets succulent flavors. With tender, juicy results in a fraction of the time, these savory creations are a testament to modern cooking. Incorporating digitizing services could enhance this experience, offering efficient solutions akin to the Instant Pot's speed, ensuring streamlined processes and precision akin to the perfection of these delectable chicken legs.

WilliamJones said...

The Instant Pot Chicken Legs recipe was amazing when I tried it! The meat was extremely tender and had a rich flavor. The cooking process was a breeze thanks to the comprehensive instructions. Easy and tasty recipes, like this one, come in quite handy during hectic study sessions, as I'm currently deep into my engineering dissertation.

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