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Saturday, December 30, 2017

Instant Pot Chicken Legs

Have you ever came home from shopping and didn't know what you were going to cook the family for supper? The struggle is real.  I spent $$$ on groceries, buying food for New Year's and had nothing in mind for a meal.  I am glad I picked up chicken legs. They are a great budget meal, at $1.20 per pound!  My kids love them, and Instant Pot Chicken Legs would be ready in a few minutes!


Chasing Saturday's, Instant Pot Chicken Legs

I grabbed the big family package, and I seasoned and put all the chicken legs in the Instant Pot.  I added our favorite BBQ sauce and a cup of water


Chasing Saturday's, Instant Pot Chicken Legs

After adding BBQ and water, lock the lid make sure the vent is closed.  Set timer to manual/pressure cook for 20 minutes.  When it is done cooking, quick release.  Place chicken legs on a cookie sheet lined with aluminum foil.  


Chasing Saturday's, Instant Pot Chicken Legs


I brushed on more BBQ and put under the broiler for another five minutes.  Don't walk away from the broiler, turn the sheet if needed, and keep an eye on out on the chicken.


Chasing Saturday's, Instant Pot Chicken Legs


INSTANT POT CHICKEN LEGS   PRINT RECIPE

DIRECTIONS
1. Season chicken legs with salt, pepper and seasonings
2. Place chicken in Instant Pot.
3. Add BBQ and 1 cup water.
4. Lock lid, make sure vent on lid is closed
5. Set Manual/Pressure Cook for 20 minutes.
6. Quick Release
7. Place chicken legs on cookie sheet lined with aluminum foil.  Add more BBQ, and place under broiler 5-7 minutes.













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