Crock Pot Cowboy Hamburger Soup is a hearty dish. There will be plenty of leftovers for your family. I love that the ingredients in this soup came from our garden and the beef came from a local farmer.
We planted a big garden this spring. We have spent a lot of weekends canning green beans, tomato juice, stewed tomatoes, sweet corn. It was a lot of work, but worth it in the end. We have a lot of canned goods to enjoy this winter. I love adding tomato juice and stewed tomatoes.
Chasing Saturday Soups:
Crock Pot Cowboy Hamburger Soup PRINT RECIPE
Ingredients For Crock Pot Cowboy Hamburger Soup
2 lbs ground beef
6 potatoes
2 cups frozen sweet corn
1 quart tomato juice
1 quart stewed tomatoes
1 quart green beans
2 cans chili beans
Salt and pepper
4 tablespoons sugar
How to Make Crock Pot Cowboy Hamburger Soup
Brown and drain the ground beef
Peel potatoes and cut into cubes
Spray crock pot with cooking spray
Add beef and potatoes in the crock pot
Add corn, green beans, tomato juice, stewed tomatoes, chili beans, salt and pepper.
Add 2- 4 tsp sugar for taste
This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers, but all thoughts and opinions are my own.
