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Sunday, September 01, 2019

Homemade Barbecue Meatballs

These are the best Homemade Barbecue Meatballs, Ever! This homemade meatball recipe is so simple.  You will want to make this for your next get together with friends! They will love it, and this recipe makes plenty to share!




I love homemade meatballs.  My mom used to make this recipe all the time.  This is a special recipe out of our church cookbook, by Hazel Duzan.  




My boys were so impressed this was a homemade barbecue sauce.  One asked for seconds, and the other one gave me a thumbs up! 

Three pounds of hamburger sounds like a lot, but this makes a big batch!  I used a scoop to make my meatballs, but I still used my hand to form the meatballs, so they were firmer and cooked better.  








HOMEMADE BARBECUE MEATBALLS


INGREDIENTS FOR HOMEMADE BARBECUE MEATBALLS
3 lbs Ground Beef
1 cup mild
2 large eggs
1 tsp salt
1 tsp Worcestershire Sauce
2 cups Oatmeal
½ tsp Garlic Powder
1 T minced onion
1 tsp pepper
½ tsp chili powder


INGREDIENTS FOR HOMEMADE BARBECUE SAUCE
1 ½ c Brown Sugar
1 tsp Mustard
2 cups catsup
1 tsp Worcestershire Sauce
1 tsp Chili Powder
½ c Barbecue sauce


DIRECTIONS FOR HOMEMADE BARBECUE MEATBALLS
1. Mix all ingredients for the meatballs
2. Form into balls
3. Put into sprayed 9x13 pan
4. Cover with homemade sauce

5. Bake at 350 for 1 hour








This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.


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