I love homemade meatballs. My mom used to make this recipe all the time. This is a special recipe out of our church cookbook, by Hazel Duzan.
My boys were so impressed this was a homemade barbecue sauce. One asked for seconds, and the other one gave me a thumbs up!
Three pounds of hamburger sounds like a lot, but this makes a big batch! I used a scoop to make my meatballs, but I still used my hand to form the meatballs, so they were firmer and cooked better.
HOMEMADE BARBECUE MEATBALLS
INGREDIENTS FOR HOMEMADE BARBECUE MEATBALLS
3 lbs Ground Beef
1 cup milk
2 large eggs
1 tsp salt
1 tsp Worcestershire Sauce
2 cups Oatmeal
½ tsp Garlic Powder
1 T minced onion
1 tsp pepper
½ tsp chili powder
INGREDIENTS FOR HOMEMADE BARBECUE SAUCE
1 ½ c Brown Sugar
1 tsp Mustard
2 cups catsup
1 tsp Worcestershire Sauce
1 tsp Chili Powder
½ c Barbecue sauce
DIRECTIONS FOR HOMEMADE BARBECUE MEATBALLS
1. Mix all ingredients for the meatballs
2. Form into balls
3. Put into sprayed 9x13 pan
4. Cover with homemade sauce
5. Bake at 350 for 1 hour
This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.
4 comments:
What is the “1 cup mild”?
Thanks for sharing the recipe for barbecue meatballs. The article is so helpful for my kitchen haul.
I had a pretty filling dinner but had you put this in front of me right now I would have had bite after bite of this. Definitely trying this.
Luzia
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I used a 11X15 pan & this recipe FILLED it up? How on earth did you get them to fit in a 9X13 pan? The meatballs were about twice the size of golf balls. They are in the oven now. Sauce was yummy. I taste tested that! Serving with rice & steamed broccoli.
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