Wednesday, August 16, 2017

Fresh Glazed Peach Pie

We spent the last weekend before kids were back in school in Michigan.  Weather was beautiful, and it was nice to sit back and relax.  Before we left Michigan, we stopped at a farmers market to pick up a basket of peaches.  Fresh Glazed Peach Pie is refreshing and delicious. 

Pie, Peaches, Peach Pie, Desserts

This is an easy, six-ingredient pie.  The peach glaze keeps the peach slices fresh! 

Peach Pie, Glazed, Peaches, Dessert

If you have a favorite pie crust recipe, send it my way! I would love to try it! We were busy canning green beans and salsa, so we went the easy route, and used the Pillsbury Pie Dough. Simple, and it tastes great! 

Fresh Glaze Peach Pie, Dessert, Peaches


8-10 fresh peaches, peeled and thinly sliced
1 pie crust, prepared
2 small boxes (3 oz) Peach Jello
1 cup water
1 cup sugar
2 heaping tablespoons corn starch

Prepare pie crust. Place peach slices in the pie until full. Set aside.

Add 1 cup water, 1 cup sugar, and 2 tablespoons of cornstarch in a small sauce pan over medium heat.  Whisk until thick and dissolved.

Remove from heat and add 2 small boxes of Peach Jello
. Pour over peaches.  Chill 2 hours until set.  

Peach Pie, Peaches, dessert

Peaches, Glazed Pie, Peach Pie, Dessert

Wednesday, July 26, 2017

Crock Pot BBQ Chicken Wings

This week, we are resting from a busy week at the fair.  I am back to work this week, and it has forced me to open up my planner, and notice that August isn't too far away.  August means the beginning of school, football games, and tailgating.  Crock Pot BBQ Wings immediately came to mind when I was thinking of something I knew the kids would love for dinner.  This is also an easy recipe to make when you are going to a potluck or tailgating.  

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July will be a month to remember.  Besides vacation and fair, we had a lot of rain.  We have received a lot of rain since spring planing season, but we have almost received 15 inches of rain just in the month of August! The corn and bean crops have been stressed over and over again.  Saturated soils and some ponding can lead to variable yields this coming harvest.  

Fall Sports will begin soon, and it is the best time to get the Colts Crock Pot out and start cooking some easy meals. Crock Pot BBQ only takes two main ingredients.  Chicken Wings and Weber Sweet & Thick Honey BBQ Sauce.  Add some seasonings to the chicken before you start cooking it in the crock pot as well.

food, crock pot bbq chicken wings

Chicken Wings were on sale at our local grocery store for $2.69.   It was fresh, not frozen.  I cooked it as soon as I got home.  You can store in refrigerator for a couple days, or cook right away.  

food, crock pot bbq chicken wings

I purchased 4 pounds of chicken wings, and lined the chicken wings in the bottom of the Crock Pot, covered with Weber Sweet & Thick Honey BBQ Sauce, added the rest of the chicken and Weber Sweet & Thick Honey BBQ Sauce.  Season with salt and pepper to taste. 

food, crock pot bbq chicken wings

Cook on high heat for 2.5 - 3 hours.  Keep an eye out towards the end and see if you prefer to add more BBQ Sauce.

Crock Pot BBQ Wings
4 pounds Chicken Wings
Salt & Pepper to taste

Spray the bottom of a Crock Pot.  Add half the chicken wings, and half of the BBQ Sauce.  Add remaining chicken and top with BBQ Sauce and season with salt and pepper.

Cook on High 2.5 - 3 hours

Add more BBQ Sauce if desired.

food, crock pot bbq chicken wings

Monday, May 15, 2017

Nana's Potato Soup

There is always a cookbook I grab when I am needing a home cooked meal that reminds me of home.  I have made the potato soup enough times to memorize the recipe, but I like having the cookbook with me.  

Potato Soup, Easy Soup Recipe

There are plenty of times when I want to make this soup, and I realize I am out of sour cream.  I try to keep sour cream on hand, all the time just in case of a craving for potato soup.  

Peel and chop potatoes, carrots, dice celery and onions and add to boiling water. 

Cook all vegetables until tender.  Add one cup of milk, and heat. Use a separate bowl to blend sour cream and chives with 1 teaspoon of flour, add one cup of milk. Add to the soup and cook until thick.  We also love to add grated cheese and Velveeta to the soup! Delicious! 

Nana’s Potato Soup
5 c diced potatoes
1 diced onion
2 c water
2 c milk
2 cubes chicken bouillon
1 tsp. Flour
½ c diced celery
3 carrots chopped
½ tsp salt
8 oz sour cream w chives

1. Combine potatoes, celery, onion, carrots, water, cubes, and salt.
2. Cover and cook until vegetables are tender.
3. Add 1 cup milk, and heat.
4. Blend sour cream and chives with flour in separate bowl, gradually stir in 1 cup milk.
5. Stir into potato mixture and cook until thick

OPTIONAL: Add favorite cheese to soup!

Potato Soup, Easy Soup Recipe

Thursday, April 27, 2017

Crock Pot Hamburger Soup

Weekends seem to fly by, always. I can't get enough hours in the day, and I am definitely not spending enough time in the kitchen. Crock Pot Hamburger Soup is very easy meal to prepare during the busy week.  

Chasing Saturdays, Crock Pot Hamburger Soup, Hamburger recipes, easy meals, easy crock pot meals

Weather was perfect this weekend. We planted potatoes in the garden. Over 150 starters in the ground.  The potatoes are planted about 2" in the ground.  Potatoes grow well in well-drained soils. We have sandy loam soil in Jasper County.  

We also have beautiful sunsets as well. Some would consider this a fly-over state

Crock Pot Cheeseburger Soup is a easy recipe and you will have enough for left overs.  It has all the ingredients for a hearty meal.

Chasing Saturdays, Crock Pot Hamburger Soup, Hamburger recipes, easy meals, easy crock pot meals


2 lbs hamburger
1 diced onion
2 minced garlic 
1 large can tomato juice
8 oz water
2 14 oz can of beef broth
2 cups corn canned or frozen
3 cups uncooked pasta

  1. Brown 2 pounds of hamburger with 1 diced onion and 2 minced garlic.  
  2. Add to crock pot. Season with salt and pepper.
  3. Stir in tomato juice, water and beef broth.
  4. Cook in crock pot 2-3 hours.
  5. Add the corn and stir and cook for another 10 minutes
  6. Stir in cooked pasta and serve.

Chasing Saturdays, Crock Pot Hamburger Soup, Hamburger recipes, easy meals, easy crock pot meals

Friday, April 14, 2017

Chocolate Chip Cookie Bars

I was with some friends, sharing my chocolate chip cookie bars. I made a comment I haven't blogged this recipe yet! They couldn't believe it.  Something so simple, and easy to make and I am not sharing with my blog readers! 

When you have a simple recipe, you take for granted how others may need a simple recipe in their life as well. Using cake mix simplifies this dessert!  I suggest using yellow. I have used white, but the yellow cake mix has the best flavor! When your kids/husband is craving cookies, you make them Chocolate Chip Bars! They are out of the oven in 20 minutes!

I am not exaggerating when I say I make this weekly.  It may not go with our diet, but the kids LOVE them! Mason requests the "Middle" only! He has also bargained, "Mom, if I eat my supper, will you make Chocolate Chip Cookie Bars?"

The family is literally digging the bars out of the pan before it cools down.  So the bars do NOT normally look as nice as they do in these photos. Especially, when a four-year-old is helping himself to the middle. 

This is such an easy recipe, you will make sure your pantry is stocked with these simple ingredients all the time. Yellow cake mix and milk chocolate chips.  You can pour the whole bag of chips in, or save some for later, or for now. 

This is so easy, keep your hand mixer in the cabinet.  Mix the chocolate chip bar mixture by hand with a spatula. Trust me on this one.  It just comes out better that way, and it is not over-mixed.

2 large eggs
½ c vegetable oil
2 tsp water

Mix together 1 box Betty Crocker Yellow Cake Mix, 2 large eggs, ½ c vegetable oil, and 2 tsp water in glass bowl.  Use spatula to mix, not hand mixer.  When mixed, add 1 tsp Danncy Vanilla and mix.  Then add 1 bag Nestle Toll House Milk Chocolate Chips.  Pour into greased  9x13 pan.   

Bake 20-22 minutes, 350 degrees.

Wednesday, March 15, 2017

Crock Pot Chicken Fajitas

I love ordering fajitas when we are eating out at a Mexican restaurant.  I don't like how much room all the plates and pans take up, but I love the idea of making my own at the table.  Peppers and onions bring so much flavor to the fajitas, I can say they are my favorite Mexican inspired dish.  Besides chips and salsa. That is my favorite food of all time.

This time of the year we are busy looking at 4-H pigs for the kids.  We like to take the kids along.  Mason loves hanging with the smaller litters, I like that the older kids are taking part in selecting their 4-H pigs, and they start looking for the characteristics in the pigs we know the judge will be looking at as well.  The hardest part is selecting a few, and not buying all of them!

Pour half canned tomatoes in the bottom of the crock pot. Top with half peppers and onions.  Sprinkle garlic on and top with chicken breasts. 

Whisk chili powder, cumin, paprika, coriander, salt and pepper.  Evenly sprinkle half of seasoning over chicken  breasts, then flip chicken breasts and season with remaining spices. Top with remaining peppers and onions. 

Cover Crock Pot and cook on high 3-4 hours or 6-7 hours on low. 

Remove chicken and cut in strips or shred chicken breasts.  Reserve 1 cup of broth.  In a small bowl, whisk together lime juice and honey and add to crock pot.  Add the shredded chicken and seasonings to taste.

Crock Pot Chicken Fajitas
PRINT RECIPE Ingredients
2 lbs boneless chicken breasts, halved
1 14.5 oz can diced tomatoes with green chilies
1 red, orange, and green bell peppers, julienne
1 large yellow onion, sliced
4 cloves garlic, minced
2 ½ tsp chili powder
2 tsp ground cumin
1 tsp paprika
¾ tsp ground coriander
1 tsp salt
¾ tsp pepper
2 tsp fresh lime juice
1 tsp honey


  1. Pour half canned tomatoes in the bottom of the crock pot. Top with half peppers and onions. Sprinkle garlic in and top with chicken breasts.
  2. Whisk chili powder, cumin, paprika, coriander, salt and pepper. Evenly sprinkle half of seasoning over chicken breasts, then flip chicken breasts and season with remaining spices.  Top with the remaining peppers and onions.
  3. Cover crock pot and cook on high 3-4 hours or 6-7 hours on low.
  4. Remove chicken and cut in strips, or shred chicken breasts.
  5. Scoop out 1 cup of broth.
  6. In small bowl, whisk together lime juice and honey and add to crock pot with chicken and season with salt to taste.
  7. Serve with warm tortillas with sour cream, guacamole, cheese, salsa.