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Wednesday, August 16, 2017

Fresh Glazed Peach Pie

We spent the last weekend before kids were back in school in Michigan.  Weather was beautiful, and it was nice to sit back and relax.  Before we left Michigan, we stopped at a farmers market to pick up a basket of peaches.  Fresh Glazed Peach Pie is refreshing and delicious. 


Pie, Peaches, Peach Pie, Desserts



This is an easy, six-ingredient pie.  The peach glaze keeps the peach slices fresh! 


Peach Pie, Glazed, Peaches, Dessert

If you have a favorite pie crust recipe, send it my way! I would love to try it! We were busy canning green beans and salsa, so we went the easy route, and used the Pillsbury Pie Dough. Simple, and it tastes great! 


Fresh Glaze Peach Pie, Dessert, Peaches




FRESH GLAZED PEACH PIE
PRINT RECIPE

8-10 fresh peaches, peeled and thinly sliced
1 pie crust, prepared
2 small boxes (3 oz) Peach Jello
1 cup water
1 cup sugar
2 heaping tablespoons corn starch

Prepare pie crust. Place peach slices in the pie until full. Set aside.


Add 1 cup water, 1 cup sugar, and 2 tablespoons of cornstarch in a small sauce pan over medium heat.  Whisk until thick and dissolved.

Remove from heat and add 2 small boxes of Peach Jello
. Pour over peaches.  Chill 2 hours until set.  




Peach Pie, Peaches, dessert





Peaches, Glazed Pie, Peach Pie, Dessert









3 comments:

Marsha Baker said...

Sounds fabulous! Next time I get my hands on some fresh peaches, we're going to enjoy this lovely recipe. Congrats on being featured at Weekend Potluck.

superiorpaper writing service said...

This looks heavenly refreshing. However I wouldnt wait for a satruday to come. I am trying this recipe tomorrow. Already have some really good peaches in town.

Crystal Kellner said...

Thank you for stopping by! I hope you both enjoy the pie!