This is an easy, six-ingredient pie. The peach glaze keeps the peach slices fresh!
If you have a favorite pie crust recipe, send it my way! I would love to try it! We were busy canning green beans and salsa, so we went the easy route, and used the Pillsbury Pie Dough. Simple, and it tastes great!
FRESH GLAZED PEACH PIE
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1 cup water
1 cup sugar
2 heaping tablespoons corn starch
Prepare pie crust. Place peach slices in the pie until full. Set aside.
Prepare pie crust. Place peach slices in the pie until full. Set aside.
Add 1 cup water, 1 cup sugar, and 2 tablespoons of cornstarch in a small sauce pan over medium heat. Whisk until thick and dissolved.
Remove from heat and add 2 small boxes of Peach Jello. Pour over peaches. Chill 2 hours until set.
11 comments:
Sounds fabulous! Next time I get my hands on some fresh peaches, we're going to enjoy this lovely recipe. Congrats on being featured at Weekend Potluck.
This looks heavenly refreshing. However I wouldnt wait for a satruday to come. I am trying this recipe tomorrow. Already have some really good peaches in town.
Thank you for stopping by! I hope you both enjoy the pie!
This is really a good dessert for children. Fresh fruits with fresh cream both are healthy and make a good combination.
Thank you for reading my blog!
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