Monday, February 15, 2016

Promise her Anything, but Give Her a Farm Family

Promise her Anything, but Give Her a Farm Family




Dave asked me yesterday if I remember Valentine's Day 15 years ago.  

I don't.  

I really don't remember a Valentine's Day before Dave.  I remember Valentine's Day 14 years ago.  There were no surprises that day at work.  It was a Thursday, and we had made plans to have dinner on Friday.  I had to wait until the 15th. 

14 years ago he asked me to marry him at Lake Bloomington.  He took me there after work. I don't remember any snow on the ground but it was a chilly afternoon. Engaged in February and married in December. 

 

Some Valentine's Day we go to dinner, sometimes I get roses.  It is never the same with Dave.












 This year it was Valentine's Day dinner with the whole family. 



 Our family is complete, and now we have our own home. So many projects in store for us this spring/summer.



Read more »
Crystal Kellner
1 Comments

Sunday, January 24, 2016

Ag Question: What is a FAIR price of milk?

Ag Question: What is a FAIR price of milk?


Who doesn't love milk? Growing up, there was always milk in our house.  I loved chocolate milk.  I loved ice cream, and I loved when my Grandpa Charlie would make home made ice cream on my birthday.  I remember him sitting out on our porch "in charge" of the ice cream.  I don't remember the cake, but I remember the ice cream.  

Now I am living in the third largest county in Indiana where dairy production is literally just around the corner! Jasper County is the leading agricultural producing county in the state and leading in milk production. My kids love milk, but when they get older, it's easier to pick sodas over milk.  What should parents do to make sure kids have their daily calcium? 

Fair Oaks Farms has done a tremendous job showing consumers how milk is produced.  If you are ever in Northwestern Indiana, you need to stop by their farm.  Fair Oaks Farms has partnered with local producers to take milk to a whole new level.  



Fairlife milk is a company where they are aware of all of the aspects of harvest corn for silage, they have good relationships with the dairy producers and know where the milk originates. The milk is "ultra-filtered" to keep the proteins, and filter out the sugars.





Have you tried their milk? It is heavenly! Chocolate is my favorite!  So delicious. It is totally worth it.Vanilla is good, but I have always preferred chocolate milk. Let's take a look at the nutritional values of both fairlife and Dean's milk. 



Both servings shown are a cup.  Protein in fairlife is 13g, 8g for Deans. Sodium and carbs are the same.  So if you want to increase your proteins in your diet, and decrease sugars, fairlife might be something  you want to try.   I like the idea of fairlife milk because this milk is being "made" a few miles from my house.  It's  not hard to find in stores around here.

Now, let's head to the store. Let's talk about price.  It's our job as moms to be price conscious when we are figuring out our monthly budget.  What is more valuable? Better price or healthier?


Read more »
Crystal Kellner
15 Comments

Friday, January 15, 2016

Christmas in the Country 2015

Christmas in the Country 2015






December 2015 I participated in the Christmas in the County blogger exchange for the second time.  



Christmas in the the country is a huge undertaking for the other bloggers who put on this exchange. The girls who work hard to get bloggers matched up, and make sure they were not matched in the previous years exchange. 
 

15009 Farmhouse
This Uncharted Rhoade
My Other More Exciting Self

It is a great way to meet other bloggers in a different state.  


I sent my package to  Rebekah Gustafson in Wisconsin, check out her blog.


I received a box from a very special Naomi Loomis from Nebraska.  



Naomi was very thoughtful and included everything in the package for everyone in the family! There is one thing missing in this picture. It is a horse necklace for my daughter, but she took that for herself!  The boys have lassoes, and my youngest really loves playing cowboy! Perfect gift. The camo knife is for my husband, and he really appreciated it!

Read more »
Crystal Kellner
1 Comments

Thursday, January 14, 2016

Crockpot Italian Beef Sandwiches

Crockpot Italian Beef Sandwiches



 

Thirteen years of marriage, and I have never made Italian Beef Sandwiches. Yesteryears Meats and Catering always has a food booth at the Jasper County Fair. I always look forward to having their Italian Beef.  It was time I tried to make it myself, we have a few more months to wait until the fair! This is a really easy recipe, I am not sure why I waited this long!


I found brat buns at the local store that were the perfect size for Italian Beef Sandwiches.



CROCKPOT ITALIAN BEEF SANDWICHES

1.5 lb.  rump roast
1 16 oz jar of Mezzetta Pepperoncini Peppers
1 48 oz jar of Swanson Beef Broth

Use a roaster and set rump roast in roaster. Add salt and pepper and 48 ounces of beef broth.  Cook until done. Remove from roaster and wait until it's cool enough to shred.  Set into a  Crock-Pot and add peppers.  Set on low for 2 more hours.  Serve on sandwich buns, top with mozzarella cheese if desired.

Print Recipe







Read more »
Crystal Kellner
8 Comments

Saturday, November 21, 2015

Saturday, October 17, 2015

Payday Chex Mix

Payday Chex Mix


I am bringing out this Champion Beginner Microwave cooking recipe Macie exhibited at the 2014 Jasper County Fair.  Payday Chex Mix is a fast snack to make for kid's lunches or for the husband to throw in his lunchbox to snack on while spending time in the tractor this fall.




Harvest is going by so fast.  There have been no rain delays yet.  I haven't had much time to spend in the kitchen.  Most time in the kitchen is spent at the kitchen in the office.  Meals at home are far and few between. Last weekend Ryan spent some time with his dad in the field.


A snack like payday is enjoyed by everyone in the house, and simple enough the kids love helping make, and lick the bowls!


Payday Chex Mix
6 cup Chex Rice Cereal
1 cup Peanut Butter
1 cup Light Corn Syrup
1 cup Sugar
1 tsp Vanilla
1 cup Peanuts (optional)

Mix 1 cup Light Corn Syrup and 1 cup Sugar in microwave safe bowl.  Microwave for 3 minutes.  Stir. Microwave for another 1.5 minutes.  Stir.   Add 1 cup Peanut Butter and 1 tsp Vanilla. Add peanuts if desired.  Pour over Chex Rice Cereal. Mix carefully, make sure cereal is completely covered.  Pour over wax paper to cool.  Cut into small pieces or tear off and enjoy!
Read more »
Crystal Kellner
4 Comments

Thursday, September 17, 2015

Eggplant Parmesan

Eggplant Parmesan



 

My good friend, Stacy, from The Backroad Life  handed me an eggplant at the farmer's market and told me I needed to try one. So I took two.  Brought them home and sat them on my counter for awhile.  They are a beautiful vegetable, but I knew I needed to make something that I would hope the whole family would try.  I decided to make Eggplant Parmesan.  


  This is a simple recipe.  It didn't take very long to assemble and put in the oven. Preheat the oven to 400 degrees.  I put one cup of bread crumbs in one bowl and two beaten eggs in another bowl.

 
Bake the breaded eggplant in the oven for 10 minutes or until it turns a golden brown.


 

 I put two cups of spaghetti sauce in the bottom of a 9x13 baking pan.


Layer the baked eggplant on the spaghetti sauce. 

 


 

 

Keep layering sauce, eggplant and cheese. Add salt and pepper to taste.


Read more »
Crystal Kellner
1 Comments

Friday, August 21, 2015

Mrs. Wages Salsa

Mrs. Wages Salsa


I sent my husband a text today, "I am craving Chili's." 

He asked, "Are you craving their salad?"
"NO."

I am craving chips and salsa!

What is even better is to run home and grab a jar of canned salsa and get my fix!


Mrs. Wages Salsa mix is on the of easiest things to can. Approximately one bushel of tomatoes will fit into a large pot, and just add the mix. I also like to add my own veggies from the garden as well.  I add jalapeno, onions and garlic. 



We enjoy this salsa all summer/ winter long! Chips and salsa are my comfort food! Can't live with out it!

Read more »
Crystal Kellner
0 Comments

Friday, July 31, 2015

Ag Question: What does 4-H mean to you?

Ag Question: What does 4-H mean to you?


Year #2 of the Jasper County Fair is in the books.  Congrats mom and dad! We survived and as we are preparing for State Fair we are already making a list of things do different next year. Things we need to buy, and other things we need to improve on.

2015 family picture


There are days when you are wondering why are we doing this? Why am I getting up early and staying up late to do chores? Who's project is this anyway? :)



Mason front and center for the beef show.
But the moment the kid head to the show ring for the first time, this mom gets a little teary-eyed, but don't tell the husband.

Ryan showing in mini 4-H swine show

Watching Macie improve her showmanship skills every time she went back into the ring was very rewarding. There are so many showmanship skills to work on!

Macie placed 2nd with Duroc gilt


I think she's growing up too fast!





I know the best part about 4-H is friends.  It's priceless and a forever bond.  Sure, there is some fun competition. These smiles, and the milkshakes, and the late nights make it all worth it!



Read more »
Crystal Kellner
4 Comments

Thursday, July 16, 2015

Summer on the Farm: The Week Before the Fair

Summer on the Farm: The Week Before the Fair


This post is for my daughter.  For when it's her turn to have kids with busy schedules and they may decide they "want" be in 4-H, she will understand that history has a way of repeating itself, and things are going to get a little crazy. Maybe all the craziness is self-inflicted, but you get the idea!

Sorry, but this won't be easy. Taking on a new project that doesn't get completed. This will happen.

Throw in a few late nights and early mornings. (chores)  Moments like these don't compare if you plan to have livestock year round on your farm. It will be more work but it will be worth it.

A few (many) evenings dad was home cooking supper while mom was doing chores with the kids!

Mason had chores figured out! Juice and his chair! He asked me if dad was home sleeping! 

If you need clean laundry, until fair is over, go look for it in the clean pile. Simple enough!

If you are thirsty, get a drink out of the hydrant.  If you hands get dirty in the barn, wash them at the hydrant. Dirt on your boots? Rinse them off at the hydrant!  Need a towel? Wipe them on your jeans.

If you need showmanship practice, take them showing!

Throw in a couple of general projects in the mix.

Your dad loves to help in the kitchen.  Meat and potatoes kind of guy.  He wouldn't mind a dessert afterwards as well.  A batch of chocolate chip cookie bars doesn't last long in our house.

This year food project  was baking a muffin that contained Vitamin A or Vitamin C.  Microwave cooking this year was microwave fudge.

The muffins were a family favorite.  I even brought to work, and they were a hit. They were delicious enough that she brought home A's on her muffins and fudge!

Hope next week goes smoothly too!


Berry & Jam Muffins

INGREDIENTS
1/2 cup granulated sugar
1/2 cup whipped butter
2 egg whites
1 cup unsweetened applesauce
2 teaspoons vanilla extract
2 cups oat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup strawberries, hulled and quartered
1/2 cup raspberries
1/4 cup reduced-sugar strawberry preserves

This recipe makes 12 servings

Preheat oven to 350°F. Fill cups of a 12-cup muffin pan with paper liners.
In a large bowl, mix sugar and spread. Add egg whites individually and mix well after adding each. Stir applesauce and vanilla into mixture. Add oat flour, baking powder, and baking soda. Stir until dry ingredients are just combined, but do not over-mix. Fold in strawberries and raspberries.
Fill each muffin cup halfway with batter and spoon a teaspoon of preserves into the center of each. Bake for 12-15 minutes, until muffin tops are lightly browned and a toothpick can be cleanly inserted and removed from their centers.
Turn muffins out on a wire rack to cool. At room temperature, store in an airtight container for up to 2 days, or freeze for up to 1 month.
Read more »
Crystal Kellner
0 Comments

Monday, July 06, 2015

Ag Question: What is the flooding impact in Jasper County?

Ag Question: What is the flooding impact in Jasper County?



Indiana Governor Mike Pence, Congressmen Todd Rokita, and Indiana Farm Bureau President Don Villwock. visited the Culp Farm Thursday, June 3rd to survey damage caused by recent heavy rains in Jasper County. The USDA says 19 percent of Indiana's 5.7 million acres of soybeans and 21 percent of its 5.7 million acres of corn in very poor or poor condition.

As you can tell, they are standing in a field, but there is a huge wash out.  There were many roads closed due to high water, which lead to wash outs on many roads.

The State Climate Office says 18.06 inches of rain was measured in Jasper County in the month of June.

The Governor also visited Cass County the same day to view their flood damage.  I am very interested to hear what assistance will be available for farmers, if any besides crop insurance.

Brownfield Network  interviewed Governor Pence, and he said that by they had accessed nine counties by the end of June, and they had submitted reports to the FSA Office. None of those counties reached 30% of damage to declare a disaster. Farmers are encouraged to submit crop damage reports to their FSA office as soon as possible to help measure the extent of the damage for this year's crop.  July may prove a different story for those counties.


Congressman Todd Rokita visiting with Jasper County Farm Bureau members. Photo Credit: Wayne Belden

Read more »
Crystal Kellner
1 Comments

Saturday, June 27, 2015

Happy 8th Birthday Ryan!

Happy 8th Birthday Ryan!




Happy Birthday Ryan
He turns 8 today!
Ryan loves all types of sports, and plays whenever he has a free moment! 

This year he got Student of the Month in Mrs. Zarse's second grade class.




He is excited about another fun week of fishing!

Ryan enjoys hunting with buddies! He gets very excited about going with his dad, and has no problems waking up early to get in a duck blind!


One example of his art work in 2nd grade.
Read more »
Crystal Kellner
1 Comments

Tuesday, June 09, 2015

Strawberry Freezer Jam

Strawberry Freezer Jam


It's strawberry season. I'd love to find a big strawberry patch and pick a couple flats, but it's also baseball season, so this year we had to purchase strawberries.  We were completely out of strawberry jam, so that was a must-do this spring!


This project started after the kids went to bed the goal was to keep it simple! Dave helped clean the berries when I worked on getting the kids ready for bed when we got home from the ball game.  Can you tell in the picture it is still daylight out after 9 pm, and it is so hard to get the kids to bed in the summer time!?! And it's hard to convince them they won't want to get up early the next day.  Constant cycle.
We have always had good luck with Sure-Gel.  It has been the most consistent product to use. We had really good luck with it again this year.  Now it is up to you on what type of consistency you want your strawberries to be in your jam.  I would usually use a berry masher, and we would have larger chunks of berries in the jam.  This year I decided I would use the ninja.  It normally sits out all the time now because I like to make strawberry smoothies every evening.  I was very happy with the consistency of the jam.  It was easier than the normal berry smasher (is that even the correct name?) I used.
 

One batch equals one box of Sure-Gel. I bought four for this project, don't forget to buy a larger bag of sugar.  I measured out 2 cups of purred strawberries.

 
I poured the two cups of strawberries into a larger bowl and added four cups of sugar.  Sugar totally out-scales strawberries in this recipe.  Let that sit for awhile.  Make sure you follow directions that are in the box because mixing the pectin in the boiling water is very important. This is what sets the jam.  Stir the boiling water into the berry and sugar mixture.  Pour into the jars, and leave set for 24 hours.  Place in the freezer until you are ready to use.




Read more »
Crystal Kellner
0 Comments