-->

Tuesday, November 28, 2017

Instant Pot Macaroni & Cheese

Instant Pot Macaroni and cheese, Chasing Saturdays


Macaroni and cheese is the best comfort food, ever! I wanted to try it in the Instant Pot.  The IP continues to amaze me.  It hasn't left my counter yet! 

Harvest is still going on in Indiana. I would say we are at 99.9% done, with a few customers left to haul in.  The Instant Pot has really helped me out this fall, getting food prepared faster.  

I would also like to share with you some amazing views we have had lately at home. 



Indiana has not disappointed in sunrises or sunsets! I took this earlier this summer, from our back yard, what a view! 


A beautiful October sunset from our front yard!



This is my view during harvest, this November sunset was a bonus!


Instant Pot Macaroni and Cheese, Chasing Saturday's


I have selected the cheese my family and I prefer, make sure to use your families favorite cheese to keep everyone in the family happy! 




INSTANT POT MACARONI AND CHEESE
PRINT RECIPE INGREDIENTS
1 lb elbow macaroni
4 tbsp butter
1 tsp yellow mustard
1 tsp hot pepper flakes
½ tsp pepper
½ tsp onion powder
2 tsp salt
4 cups water
1 12-oz. Can evaporated milk
16 oz cheddar cheese
6 oz parmesan cheese
1 cup bread crumbs

DIRECTIONS
  1. Add macaroni, butter, yellow mustard, hot pepper flakes, onion powder, pepper, salt and water into Instant Pot.  
  2. Select Manual, cook on high for 6 minutes.
  3. Quick release valve, open lid and make sure macaroni is cooked.
  4. Add evaporated milk, and all the cheeses.
  5. Stir until creamy.
  6. Add salt & pepper to taste.



Instant Pot Macaroni and cheese, Chasing Saturdays








2 comments:

Lane & Holly @ With Two Spoons said...

I love this! Going to have put this on my "to try" Instant Pot list!

Erin Clarkson said...

Wow! I need an instant pot ASAP!