Tuesday, December 09, 2014

Chocolate Covered Peanut Butter Pretzels

Let the Holiday baking begin.  I would like to start holiday baking traditions with the kids. They are so eager to help in the kitchen. They are also so eager to help taste-test!

Why not?

Sounds like a great idea to me, too!

This recipe is a no-bake recipe, it's fast, and kid-friendly!

We will work on cleaning the kitchen later!

Chocolate Covered Peanut Butter Pretzels
1 cup creamy peanut butter
3/4 cup brown sugar
2 Tbs softened butter
1/2 cup powdered sugar
1 bag of chocolate chips or chocolate almond bark

In mixing bowl, beat peanut butter and butter until combined. Add sugars and mix well. You should be able to roll mixture into small balls without sticking to your hands. If needed, add more powdered sugar until it is easy to roll. Take each small ball and press between two pretzels.  Melt chocolate or almond bark in microwave according to directions on package.  Dip peanut butter pretzels into the chocolate, and set on baking sheet lined with wax paper. Put into freezer for 20-30 minutes.

Crystal Kellner

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