Showing posts with label taco. Show all posts
Showing posts with label taco. Show all posts

Thursday, August 02, 2018

Easy Back to School Meals

Easy Back to School Meals

Posted by Thursday, August 02, 2018

I can't believe school starts so soon! Our fair was just a week ago, and kids are loading up for the State Fair as we speak! 
August means, get ready, it's back to school time! Time to order school supplies, buy new book bags, and check the kids new class and sports schedules one more time! 
Crock Pot Taco Rice Casserole
I have compiled some easy recipes from my fellow farm wives to help make this summer to school transition a little smoother for you! After sports, chores and homework, easy recipes will help the morning and evening routines go smother for your family.  

Breakfast burritos from Chasing Saturdays


Overnight Oats In A Jar are the easiest way to make sure kids get a good start to the day even when they are running out the door!
I am going to give you all a special treat at the end of this post, but for those of us who are on the fly in the mornings, I'm going to share my Secret Ingredient Pancake recipe. By adding just two simple, secret ingredients to any pancake mix, your family will be raving about your "homemade pancakes" to all their friends. Promise!





easy taco pie


Chasing Saturday's, Instant Pot Chicken Legs


This Instant Pot Spaghetti is an easy meal to make for family dinner


This Pepperoni Pizza Pasta Casserole is easy to make and has all the yummy flavors of pizza but in a casserole! Kids (and adults) will line up for this dish!



Cheesy Smoked Sausage Bowties-pasta, cheese, bell peppers, smoked sausage - a one skillet meal to feed the family!






Easy BBQ Meatball Kabobs from My Fearless Kitchen. Heat up the grill for these Easy BBQ Meatball Kabobs. Use your favorite veggies and pre-cooked meatballs and dinner is ready in a snap on busy nights!





http://plowingthroughlife.com/easy-sausage-pizza-bubble-up-casserole/



This Cheeseburger Casserole with biscuits is an easy main dish recipe that everyone will love!




This Cheesy Chicken Broccoli Rice Casserole is an easy recipe the whole family will love!


one pot ham and spaghetti alfredo with broccoli











Are you looking for a new crock pot recipe that will be a big hit with the family? This Slow Cooker Cheesy Ravioli Casserole is a family favorite!


http://www.chasing-saturdays.com/2018/05/moms-mushroom-meatball-casserole.html

Mom's Mushroom Meatball Casserole by Chasing Saturday's 



Egg and Ham Muffins




This post is sponsored by Indiana Soybean Alliance, but all thoughts/opinions are my own. 

Making Memories and Meals, 
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Crystal Kellner
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Monday, November 13, 2017

Crock Pot Taco Rice Casserole

Crock Pot Taco Rice Casserole

Posted by Monday, November 13, 2017
My favorite crock pot is the casserole crock pot.  It's blue and it is perfect for converting  your favorite casserole meals to crock pot meals! The Crock Pot Taco Rice Casserole was perfect match for the Casserole Crock Pot.


Crock Pot Taco Rice Casserole


I like to make things simple when it comes to crock pot cooking! I prepared the hamburger in the Pampered Chef Micro Cooker in the microwave. You can cook the hamburger on the stove top, but it only took 5 minutes in the microwave.  Drain the fat, and add the rest of the onions, drained black beans, corn, the can of diced tomatoes with green chiles and 1/4 cup of Old El Paso Taco Seasoning Mix. I like to use Old El Paso Seasonings if you don't make your own taco seasoning. 
Crock Pot Taco Rice Casserole

Spray the crock pot with Pam Cooking Spray. Place the cooked rice in the crock pot, sprinkle garlic salt over the rice. Spread the mixture over the rice.


Crock Pot Taco Rice Casserole


Spread Kraft Mexican Taco Shredded Cheese on top.  Cook on high for 2-3 hours.  Add more cheese if you want, so you might want to buy 2 bags!  This was delicious, and I know my son will love to eat this in a tortilla.  Add more cheese, onions, tomatoes, avocado, lettuce to your liking! 


Crock Pot Taco Rice Casserole



CROCK POT TACO RICE CASSEROLE PRINT RECIPE
INGREDIENTS
1 pound hamburger
1 onion, chopped
2 cups cooked rice
2 cups frozen sweet corn (or use canned corn)
1 can black beans, drained
1 can diced tomatoes with green chiles
½ tsp garlic salt
16 oz of  Kraft Mexican Taco Shredded Cheese
Salt and pepper to taste
DIRECTIONS
  1. Brown hamburger in Pampered Chef Mico Cooker with half chopped onion, and salt and pepper.
  2. Prepare 2 cups cooked rice.
  3. Mix hamburger, chopped onion, corn, diced tomatoes, black beans, Old El Paso Taco Seasoning Mix
  4. Spray Casserole Crock Pot with cooking spray.
  5. Spread rice in bottom of crock pot.
  6. Sprinkle garlic salt over the rice.
  7. Add the hamburger over the mixture.
  8. Add 8 ounces of Kraft Mexican Taco Shredded Cheese
  9. Cook on high 2-3 hours.
  10. Add more toppings if desired. Lettuce, tomatoes, onions, avacado, cheese, hot sauce, lettuce.  







Crock Pot Taco Rice Casserole










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Crystal Kellner
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Thursday, November 06, 2014

Mexican Breakfast Tacos

Mexican Breakfast Tacos

Posted by Thursday, November 06, 2014
Eating healthy has started to become the normal for me for a few months. It has been a challenge,  but also a new habit I am glad to stick to.  My new healthy challenge has made me take breakfast creativity to a new level.  I decided to take some of my favorite foods and include them in my breakfast. 


I started with a cauliflower tortilla,  topped with an egg, tomato,  spinach,  avocado, cilantro,  and Frank's Hot Sauce.  Top with some shredded cheese too! This quick recipe is delicious, filling and low-calorie.

Cauliflower Tortillas
  • 3/4 head of cauliflower riced or 2 cups riced and packed
  • 2 eggs
  • Salt and pepper to taste 
  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  2. Grate or use blender to rice cauliflower. Make sure you have 2 cups packed.
  3. Place riced cauliflower in a bowl and microwave for 2 minutes and stir, then another 2 minutes and stir.  Place on a dish towel and squeeze excess moisture.  
  4. Place drained cauliflower in bowl, add eggs, salt and pepper and mix until combined.
  5. Spread mixture onto a lined baking sheet into 6 flat circles.
  6. Place in oven for 10 minutes,  take out of oven and flip tortillas and bake in the oven 5-7 mor minutes.
  7. Place on wire rack to cool.
  8. Heat a medium sized pan over medium heat and place tortilla into the pan pressing down slightly and brown them.  This step gives them a slightly crispy edges and a nutty taste.
 
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Crystal Kellner
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