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Sunday, September 01, 2019

Instant Pot Lasagna Soup

I love using the Instant Pot for easy soup recipes. We can make our favorite soups faster and works great with our busy schedules.  Instant Pot Lasagna Soup takes one of our favorite meals, and turns it into a soup everyone enjoys!




The kids and husband loved this recipe.  It is faster than baking lasagna and having the same great flavors. 


I used bow tie pasta for this recipe.  It would be awesome to find the small lasagna noodles for this soup, but cue the song, "Just a small-town girl".  I couldn't find them anywhere.  I have also read not to use the large lasagna noodles and break them up, they turn out too mushy.





Load up whatever type of cheese you want!  I love mozzarella cheese with Italian dishes.  Keep the lid on for a few minutes after you add the cheese, it will melt quickly.  Then serve immediately.



This is great that this soup only takes four minutes in the Instant Pot, and you can brown the hamburger on saute mode on the Instant Pot.  Don't dirty more pans than you have to! 


INSTANT POT LASAGNA SOUP
PRINT RECIPE HERE

INGREDIENTS for INSTANT POT LASAGNA SOUP
1 pound ground beef
1 small onion diced
2 cloves minced garlic
1 jar prego spaghetti sauce
3 cups water
4 cups dry noodles
1 cup shredded mozzarella
1 ½ cups cottage cheese
½ tsp salt
½ tsp pepper


DIRECTIONS FOR INSTANT POT LASAGNA SOUP


1. Use saute function on Instant Pot, add ground beef, onion, garlic, and salt & pepper.
2. When the meat is fully cooked, add your favorite spaghetti sauce.
3. Add your noodles on top of the meat and sauce.  Do not stir.
4. Add water. Do not mix.  Make sure all of the noodles are under the water.
5. Seal Instant Pot Lid.  Set timer to 4 minutes on high pressure. 
6. When 4 minutes are up, quick release Instant Pot and remove the lid.
7. Stir in cottage cheese.
8. Top with mozzarella cheese
9. Place lid on to keep heat in to melt the cheese
10. Serve immediately. 




This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.

1 comment:

Riyanna Lopez said...

This is an amazing recipe – but it is far from ‘easiest’. Prep time takes me about 45 minutes. But I will keep on making it, because it has great flavour. The whole family loves it! Thank-you!

Riyanna
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