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Tuesday, February 20, 2018

The Cookie of All Cookies

The Cookie of All Cookies recipe is a huge family favorite at my house! The easy recipe combines chocolate chips and toffee bits, into a soft chewy cookie! 



This famous cookie was selected among more than 34,000 recipes in the Taste of Home recipe contest.  When the winner found out her recipe would be shared in the Best of the County Cookies cookbook, she did not share the recipe.  The picture of the winning cookies was on the cover of the cookbook, but cookbook owners soon found out the featured recipe was kept a secret. 

The Cookie of All Cookies recipe is a huge family favorite at my house! The easy recipe combines chocolate chips and toffee bits, into a soft chewy cookie! Chasing Saturdays

On a trip a few years ago, we toured the Taste of Home test kitchen in Wisconsin. This was the recipe they made in their test kitchen when we were there.  




The Cookie of All Cookies recipe is a huge family favorite at my house! The easy recipe combines chocolate chips and toffee bits, into a soft chewy cookie! Chasing Saturdays

We did receive the secret recipe for The Cookie of All Cookies, it was not in the cookbook.  They included the recipe on an extra recipe card.


The Cookie of All Cookies recipe is a huge family favorite at my house! The easy recipe combines chocolate chips and toffee bits, into a soft chewy cookie! Chasing Saturdays

The Cookie of All Cookies recipe is a huge family favorite at my house! The easy recipe combines chocolate chips and toffee bits, into a soft chewy cookie! Chasing Saturdays


THE COOKIE OF ALL COOKIESPRINT RECIPE

INGREDIENTS FOR THE COOKIE OF ALL COOKIES

1 cup butter
1 ½ cups brown sugar
2 eggs
2 tsp vanilla extract
2 ¾ cups flour
1 tsp baking soda
½ tsp salt
1 12 oz bag milk chocolate chips
2 cups toffee bits 1 cup chopped pecans (optional)

HOW TO MAKE THE COOKIE OF ALL COOKIES
  1. Preheat oven to 350 degrees
  2. Cream the butter and the sugar.
  3. Beat in eggs and vanilla
  4. Combine flour, baking soda and salt.
  5. Gradually add the creamed mixture.
  6. Stir in chocolate chips and toffee bits.
  7. Drop by heaping tablespoons 2 inches apart onto greased baking sheets.
  8. Bake at 350 for 8-10  minutes.


NOTES ON THE COOKIE OF ALL COOKIES
  • I added more chocolate chips because we do not add chopped pecans
  • Use  1 1/2 cups chocolate chips and 1 cups of toffee bits if you add the chopped pecans
  • Pack down the brown sugar
  • Original recipe suggest oven temperature set to 375, and you will have to adjust to your own oven.



The Cookie of All Cookies recipe is a huge family favorite at my house! The easy recipe combines chocolate chips and toffee bits, into a soft chewy cookie! Chasing Saturdays




The Cookie of All Cookies recipe is a huge family favorite at my house! The easy recipe combines chocolate chips and toffee bits, into a soft chewy cookie! Chasing Saturdays










1 comment:

Carolyn Ingram said...

These look amazing!