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Tuesday, December 12, 2017

Pumpkin Spice Cake

My husband ran to the store for me this weekend, and informed me he has stocked me up on pumpkin! I think these were a hit! He is sure I will need to make more Pumpkin Spice Cakes. These individual cakes are a perfect size for serving during the holidays. 





This is an easy two ingredient dessert.  You can't go wrong with this dessert. All you need is spice cake mix, and can of pumpkin.  I found this recipe at the Pampered Chef website when I was looking for ideas how to use their brownie pan





Mix the two ingredients and pour into the brownie pan sprayed with cooking oil.



Place in 325-degree oven for 20-22 minutes. Wait 5 minutes, then transfer cakes to a cooling rack, and top with frosting or powdered sugar.




Pumpkin Spice Cake
PRINT RECIPE INGREDIENTS:
1 Spice Cake Mix
1 15 oz can of pumpkin

DIRECTIONS:
1. Mix Spice Cake Mix and pumpkin together.
2. Place in Pampered Chef Brownie Pan sprayed with cooking oil.
3. Bake 20-22 minutes in 325-degree oven.
4 Wait 5 minutes to remove cakes from pan and transfer to cooling rack.
5. Top with frosting or powdered sugar.


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