Saturday, October 14, 2017

Snickerdoodle Blondies

I absolutely love snickerdoodle cookies.  My mom made them all the time. I knew when I found this recipe for snickerdoodle blondies, I had to try this.  

Snickerdoodles recipe calls for cream of tartar, which most cookie recipes do not.  Cream of tartar gives the snickerdoodles a tangy taste and helps the chewy texture.

Snickerdoodles are similar to sugar cookies, but the taste changes when cinnamon is added. 

Some times, easy recipes like Snickerdoodle Blondies or Chocolate Chip Cookie Bars are the best way to create something when you are craving cookies.

1 cup butter, melted
2 cups sugar
2 tbsp milk
2 large eggs
2 ¾ c flour
1 tsp baking powder
½ tsp cream of tartar
¼ tsp salt

2 tbsp sugar
1 ½ tsp cinnamon

Preheat oven to 350 degrees.
Grease and flour a 13x9 pan, or line with parchment paper.
Combine melted butter, sugar and milk.
Add in eggs, stir until combined.
In a separate bowl, combine flour, baking powder, cream of tartar and salt.
Stir in butter mixture until combined.
Pour batter in 13x9 pan.
To make the topping, combine 2 tablespoons sugar and 1 ½ teaspoons cinnamon. Sprinkle over the batter in the pan.
Bake 350 degrees for 25-29 minutes.

Crystal Kellner


Baker by Nature said...

These sound delicious and perfect for the holidays!

Deb Clark said...

These bars look fantastic!