Wednesday, January 25, 2017

Crock Pot Cowboy Chili



Crock Pot Cowboy Chili is for the hard working cowboys who work up an appetite for a hearty meal! 




My youngest kid loves to dress up as a cowboy.  This weekend when I was making the Crock Pot Cowboy Chili, he was wearing his black cowboy hat, boots, plaid shirt, jeans, and a rope tied to the side of his jeans.  He definitely channels his inner cowboy at all times.  




I have pictures and many memories of all the kids in cowboy hats and boots.  My kids have always loved to wear boots since they were little. They wear them farming, in the barn, or just playing. My daughter grew up in love with a pair of pink boots, it was a challenge to always find the next size for her! 

So this Cowboy Chili is for the kids.



Just like any chili recipe, you have your favorite ingredients, and the kids have theirs.  The daughter still picks out the beans, but she really doesn't know what she is missing.  So take the recipe and amp it up any way you like, make it hot, or use your favorite meat.



I used one pound of ground hamburger and one pound of ground pork.  Both come from our local meat locker, they are delicious.


I added one small chopped onion, celery, dark chili beans, red beans, kidney beans, and white beans.  I also use my own canned stewed tomatoes for the juice. You can also use canned tomatoes.  I also added a chopped jalapeno. Add 2 if you want! 



This is my favorite chili seasoning, I received this last year from a friend, Chugwater chili seasoning. You can find it online here. This is where you control your heat of the the chili.  I also added a tsp of regular chili seasoning as well.




Mix everything in a 6 qt Cook and Carry Crock Pot and set on low for 6 hours, or high 3-4 hours.

Add your favorite topping, cheese, onions, corn chips, sour cream, or corn bread.

If you like this Crock Pot Cowboy Chili, you should also try Crock Pot Cowboy Casserole.




INGREDIENTS PRINT RECIPE
1 pound hamburger
1 pound ground pork
1 large onion, chopped
2 cloves garlic
1 tbsp chili seasoning
2 tbsp Chug Water Chili seasoning
2 (15-ounce) cans red chili beans
2 (15-ounce) cans dark red chili beans, undrained
1 can white chili beans
1 can red kidney beans
2 (14.5-ounce) cans stewed tomatoes
4 stalks of celery, chopped
1 jalapeno, chopped
1 cup water
Shredded Cheddar cheese, optional
Sour cream, optional
Corn chips, optional
Saltine Crackers, optional
Sliced green onions, optional

DIRECTIONS
Brown one pound of hamburger and one pound of ground pork with a chopped onion and chopped garlic.

When meat is browned, transfer to 6 qt Cook and Carry Crock Pot.

Add all cans of beans (chili and kidney), stewed tomatoes, celery, jalapeno, and more water if needed.  

Set crock pot on low for 6 hours, or on high 3-4.  

Serve with your favorite toppings: Saltine crackers, sour cream, shredded cheese, corn chips, green  onions and corn bread.

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QuickEdit
Crystal Kellner
8 Comments

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