Showing posts with label Chasing Saturday's. Show all posts
Showing posts with label Chasing Saturday's. Show all posts

Friday, October 20, 2017

Crock Pot Spicy Cheesy Chicken Spaghetti

Crock Pot Spicy Cheesy Chicken Spaghetti


There is a recipe I have always wanted to try, but add my own twist to it.  I was craving cheesy chicken, and adding spaghetti at the end. This Crock Pot Spicy Cheesy Chicken Spaghetti is a ramp-ed up version of Crock Pot Cheesy Chicken and Rice.

Crock Pot Spicy Cheesy Chicken Spaghetti, Chasing Saturdays

All the flavors of cheese, chicken, and spices together are perfect and this is going to feed lots of people! This may be my daughter's favorite new dish! 

Crock Pot Spicy Cheesy Chicken Spaghetti, Chasing Saturdays


Chicken breast worked great for this recipe.  Chicken thighs would be good and tender, too.  I added more heat to this recipe by adding Frank's hot sauce. 

Our house LOVES angel hair pasta.  Once you use angel hair, it's hard to go back to regular spaghetti.  Pick whatever your family loves! You may not have to use the entire box, add a little spaghetti at a time and stir it in. 



Crock Pot Spicy Cheesy Chicken Spaghetti, Chasing Saturdays



CROCK POT SPICY CHEESY CHICKEN SPAGHETTI
PRINT RECIPE
1 bell pepper, diced
1 sweet onion, diced
1 small can diced green chiles
1 can mild Rotel diced tomatoes and green chiles
½ tsp garlic powder
½ tsp cumin
Salt & Pepper to taste
2 lbs chicken breast
2 cans Campbell Cream of Chicken soup
3/4 - 1 lb box angel hair spaghetti
2 bags Kraft Mexican cheese


DIRECTIONS
  1. Place peppers, onion, chiles, diced tomatoes, garlic powder, cumin,chicken, 2 cans cream of chicken, and 1 cup of shredded cheese in crock pot. Stir ingredients together.  
  2. Cook on high for 3-4 hours. Remove chicken breast and shred.
  3. Return chicken to crock pot. Add cooked spaghetti and a Kraft Mexican Cheese.  Salt and pepper to taste. Mix well.
  4. Add cheese on top.
  5. Cover and cook on low for 30 minutes. Serve.



Crock Pot Spicy Cheesy Chicken Spaghetti, Chasing Saturdays








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Crystal Kellner
4 Comments

Sunday, August 27, 2017

Instant Pot Bacon Ranch Potatoes

Instant Pot Bacon Ranch Potatoes


I was really exited to try potatoes in the Instant Pot! I wonder why I haven't tried this sooner, but like most of my other friends, there is some hesitations when using the Instant Pot.  I have found that if you just try it, it works out! I love all the flavors that come with this Instant Pot Bacon Ranch Potatoes Recipe.

Instant Pot Bacon Ranch Potatoes, Chasing Saturdays


We really took on a big project this summer. Because of the wet spring, planting the garden was later than normal We also planted more produce than the previous years.  These pictures were taken in June.  We had a problem with potato bugs this year.  Usually after the potato plants die, the bugs disappear.  They have stayed in the garden, and are now on the tomato plants. 




If you could see the garden right now, the potato plants are not as green.  Most of the plants have died off, and we are able to enjoy the potatoes. We have an overabundance of potatoes, red and white potatoes to enjoy! Making them in the Instant Pot was faster.



My family loves to eat potatoes, so I made a big batch of Bacon Ranch Potatoes.  I cut up 3 pounds of red potatoes and put in the Instant Pot.  I cut up 7 slices of bacon and added to the potatoes. Moisture is important when cooking in the Instant Pot, add 3 tablespoons of water. Add parsley, garlic powder and salt and pepper.

Set the Instant Pot to 10 minutes.   When it is done, set quick release.  I put a kitchen towel over the valve when I set the quick release.  Stay away from the steam.

Instant Pot Bacon Ranch Potatoes, Chasing Saturdays

I mixed in a packet of Hidden Valley Ranch Seasoning Mix, you can add what you want for taste. Mix in shredded cheddar cheese, and serve.  

Instant Pot Bacon Ranch Potatoes, Chasing Saturdays

Instant Pot Bacon Ranch Potatoes

PRINT RECIPE


Ingredients:

  • 3 pounds red potatoes
  • 7 strips bacon
  • 2 teaspoons dried parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 4 oz shredded cheddar cheese
  • 1 Packet Hidden Valley Ranch Dressing Mix

Directions:

  1. Wash and cut the potatoes into 1 inch pieces.
  2. Cut the bacon into small pieces.
  3. Add potatoes, bacon and 4 tablespoons of water into the Instant Pot.
  4. Stir in dried parsley, garlic powder, salt and pepper.
  5. Set the instant pot to manual and set the time for 10 minutes.
  6. Release the pressure and carefully open the lid. This recipe was made with 6Qt Instant Pot.
  7. Add ranch dressing and cheese and stir to combine. Serve immediately. You can serve out of Instant Pot Bowl.



Instant Pot Bacon Ranch Potatoes, Chasing Saturdays



Instant Pot Bacon Ranch Potatoes, Chasing Saturdays






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Crystal Kellner
6 Comments