I love using the Instant Pot for easy soup recipes. We can make our favorite soups faster and works great with our busy schedules.  Instant Pot Lasagna Soup takes one of our favorite meals, and turns it into a soup everyone enjoys!




I used bow tie pasta for this recipe.  It would be awesome to find the small lasagna noodles for this soup, but cue the song, "Just a small-town girl".  I couldn't find them anywhere.  I have also read not to use the large lasagna noodles and break them up, they turn out too mushy.


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This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.

I can't believe school starts so soon! Our fair was just a week ago, and kids are loading up for the State Fair as we speak! 
August means, get ready, it's back to school time! Time to order school supplies, buy new book bags, and check the kids new class and sports schedules one more time! 




I have compiled some easy recipes from my fellow farm wives to help make this summer to school transition a little smoother for you! After sports, chores and homework, easy recipes will help the morning and evening routines go smother for your family.  

Mom's Mushroom Meatball Casserole by Chasing Saturday's 

This was my first time trying this chili, it is so hearty! You couldn't help but have seconds. I like adding the cauliflower to this soup.  It was a great addition! 


Kids are keeping us pretty busy with basketball games and practices.  I guess it gives us something to do during the winter, before it starts to stay lighter later in the evening.  Then we know baseball and softball is closer. 


 Preparing this Sweet Potato Chipotle Chili was so easy in the Instant Pot.  I cooked it on Manual for 15 minutes. It tasted so good, like it had been cooking on the stove top all day! 


 Make sure to add your favorite topping on this soup. I added cilantro, cheese, and tortilla strips. 





INSTANT POT SWEET POTATO CHIPOTLE CHILI
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INGREDIENTS FOR INSTANT POT SWEET POTATO CHIPOTLE CHILI
1 pound hamburger
1 chopped onion
1 minced garlic
2 1/2 cups broth
4 cups (32 ounces) stewed tomatoes
4 cups chopped sweet potatoes, 2-3 large sweet potatoes
2 chipotles, chopped
3 cups of chopped or riced cauliflower 
1 chopped red pepper
1 tsp cumin
1 tsp paprika
1/2 tsp Chugwater chili powder
1/2 tsp salt
1/2 tsp pepper

This is the best Instant Pot Chicken Noodle Soup! This comforting recipe adds your favorite vegetables, broth, chicken, and noodles.


This soup is so simple and delicious.  I used chicken broth, chicken broth, carrots, onion, celery and noodles. 









INSTANT POT CHICKEN NOODLE SOUP

INGREDIENTS FOR INSTANT POT CHICKEN NOODLE SOUP
6 cups chicken stock
2 pounds of chicken breast
1 tbsp pepper
1 tbsp salt
1 tsp basil
1 tsp oregano
4 stalks celery chopped
2 cups chopped carrots
12 oz egg noodles

HOW TO MAKE INSTANT POT CHICKEN NOODLE SOUP
1. Place chicken breast in bottom of Instant Pot.
2. Add all spices: Salt, pepper, basil, oregano.
3. Add chopped onion, celery, and carrots.
4. Add four cups of chicken stock.
5. Secure lid to Instant Pot, make sure steam valve is closed.
6. Set to Manual/Cook for 15 minutes.
7. Natural release for 10, then quick release.
8. Make sure Instant Pot stays on, by selecting the brown button.  
9. Remove chicken breasts and shred.
10. Add noddles and shredded chicken back to the pot and stir.
11. Serve when noodles are al dente. 

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