Chasing Saturdays: spice

Monday, December 11, 2017

Pumpkin Spice Cake

Posted by Crystal Kellner Monday, December 11, 2017

My husband ran to the store for me this weekend, and informed me he has stocked me up on pumpkin! I think these were a hit! He is sure I will need to make more Pumpkin Spice Cakes. These individual cakes are a perfect size for serving during the holidays.

This is an easy two ingredient dessert. You can't go wrong with this dessert. All you need is spice cake mix, and can of pumpkin. I found this recipe at the Pampered Chef website when I was looking for ideas how to use their brownie pan.

Mix the two ingredients and pour into the brownie pan sprayed with cooking oil.

Place in 325-degree oven for 20-22 minutes. Wait 5 minutes, then transfer cakes to a cooling rack, and top with frosting or powdered sugar.

Pumpkin Spice Cake

PRINT RECIPE INGREDIENTS:

1 Spice Cake Mix

1 15 oz can of pumpkin

DIRECTIONS:
1. Mix Spice Cake Mix and pumpkin together.
2. Place in Pampered Chef Brownie Pan sprayed with cooking oil.
3. Bake 20-22 minutes in 325-degree oven.
4 Wait 5 minutes to remove cakes from pan and transfer to cooling rack.
5. Top with frosting or powdered sugar.

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Crystal Kellner

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Monday, October 03, 2016

bread breakfast dessert food icing pumpkin spice

Pumpkin Spice Pull Apart Bread

Posted by Crystal Kellner Monday, October 03, 2016

Do you think September went by fast? October is going to go by even faster. It's pumpkin time. And while I do not have any pumpkins at my house because we are waiting for work to be done on our front porch, and the front sidewalk poured. The kids can enjoy pumpkins at the grandparents house for now!

It was time to get a pumpkin inspired recipe done this weekend. I have been craving pumpkin, and knew with the weekend off because of the wet fields, I better get my baking done!

Get a can of grands biscuits, cut them in half and lay them out.

On each biscuit, layer pumpkin, butter, and sugar/spice mixture.

It almost looks like mini pumpkin pies here!

Love all the butter! You know its going to be good!

Stack them up to get ready to place in the pan.

It's easier to tilt the pan when you stack all the biscuits in the pan, it will fill up the pan.

If you have any leftover butter, or sugar mix, add it here.

Bake for 40-50 minutes.

Mix powdered sugar, milk and vanilla to the consistency you would like for the icing. Use the remaining icing when you are serving.

Pumpkin Spice Pull Apart Bread

Ingredients:

1 can grands biscuits

1 can pumpkin

1 ½ teaspoon pumpkin spice

¾ c sugar

4 tablespoons butter, melted

2 cups powdered sugar

¼ cup milk

1 tsp vanilla

Directions:

Preheat oven 350 degrees.

Cut up grand biscuits in half and lay out. Use pumpkin filling and spread 1 tsp on each biscuit, then put melted butter, followed with the sugar/pumpkin spice mixtures.

Stack the biscuits, then place in a loaf pan. Hold the pan at an angle until all biscuits are in the pan. Top with any remaining butter or sugar/pumpkin spice mixture.

Cook in 350 degree oven 40-50 + minutes, depending on the pan.

Remove from oven. Mix powdered sugar and milk and vanilla with a whisk. Spoon over bread, and use remaining icing when serving.

PRINT RECIPE HERE

I linked here:
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The Country Cook Weekend Potluck #251