Saturday, June 27, 2015

Happy 8th Birthday Ryan!

Happy 8th Birthday Ryan!




Happy Birthday Ryan
He turns 8 today!
Ryan loves all types of sports, and plays whenever he has a free moment! 

This year he got Student of the Month in Mrs. Zarse's second grade class.




He is excited about another fun week of fishing!

Ryan enjoys hunting with buddies! He gets very excited about going with his dad, and has no problems waking up early to get in a duck blind!


One example of his art work in 2nd grade.
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Crystal Kellner
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Tuesday, June 09, 2015

Strawberry Freezer Jam

Strawberry Freezer Jam


It's strawberry season. I'd love to find a big strawberry patch and pick a couple flats, but it's also baseball season, so this year we had to purchase strawberries.  We were completely out of strawberry jam, so that was a must-do this spring!


This project started after the kids went to bed the goal was to keep it simple! Dave helped clean the berries when I worked on getting the kids ready for bed when we got home from the ball game.  Can you tell in the picture it is still daylight out after 9 pm, and it is so hard to get the kids to bed in the summer time!?! And it's hard to convince them they won't want to get up early the next day.  Constant cycle.
We have always had good luck with Sure-Gel.  It has been the most consistent product to use. We had really good luck with it again this year.  Now it is up to you on what type of consistency you want your strawberries to be in your jam.  I would usually use a berry masher, and we would have larger chunks of berries in the jam.  This year I decided I would use the ninja.  It normally sits out all the time now because I like to make strawberry smoothies every evening.  I was very happy with the consistency of the jam.  It was easier than the normal berry smasher (is that even the correct name?) I used.
 

One batch equals one box of Sure-Gel. I bought four for this project, don't forget to buy a larger bag of sugar.  I measured out 2 cups of purred strawberries.

 
I poured the two cups of strawberries into a larger bowl and added four cups of sugar.  Sugar totally out-scales strawberries in this recipe.  Let that sit for awhile.  Make sure you follow directions that are in the box because mixing the pectin in the boiling water is very important. This is what sets the jam.  Stir the boiling water into the berry and sugar mixture.  Pour into the jars, and leave set for 24 hours.  Place in the freezer until you are ready to use.




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Crystal Kellner
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Sunday, May 31, 2015

Ag Question: Where can consumers find corn products?

Ag Question: Where can consumers find corn products?






 I am approaching this question on the different side of the equation.  I am not a producer, I am a consumers.  I work at a grain elevator.  So when products are shipped from the elevator to a large processor, what are those products used for? In this post, I will use corn as an example, and we will talk about  Tate & Lyle as the processor.
 


There are many Tate Lyle locations in the United States, and their headquarters is located in London.  There are two processing plants located in Lafayette, Indiana. One on the north side, another on the south side.  The north plant takes waxy corn and the south plant takes commercial corn.  Corn can be shipped in by truck or rail.

When most consumers think about corn, they think about the corn being fed for livestock consumption.  There are many products consumers use that are delivered to these processing plants. You can check out the brands websites.
 

Tate & Lyle said consumers make up for 75% of their consumption of products.  Their products range from food, starches, gums, ethanol, pharmaceutical care, cosmetics and feeds.

The list is long of the products made from corn. 
Ethanol
Drywall
Adhesives
Cosmetics
Waxed Paper & Waxed Cardboard
Bio-engineered Bone & Gum Tissue
Splenda & Equal
Windex
Varnish
Toothpaste
Matches
Paving Bricks
Coated Asprin
Tires
Jelly Beans & Licorace
Molded Plastics
Spark Plugs
Diapers

Splenda, a sweeter you are probably familiar with, has a sugar like taste and a sweetening power 600 times more than regular sugar.  Sucralose was discovered by Tate & Lyle in 1976 in London.  Splenda was launched in 1992. Sucralose is sold to food, beverage and pharmaceutical companies.








If you are interested on the history of Tate & Lyle, visit their website.
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Crystal Kellner
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Wednesday, May 27, 2015

Scotcheroos

Scotcheroos


Scotcheroos is a gooey, rice krispy treat with peanut butter, chocolate, and butterscotch! It is a fun snack to make with the kids! 

Scotcheroos is a gooey, rice krispy treat with peanut butter, chocolate, and butterscotch!  Chasing Saturday's


Kids and the husband love desserts.  

My daughter had to bring a dessert for a teachers lunch, put on by the Student Council.  I checked the box on the signup sheet to bring a dessert.  I figured she could handle carrying something simple on the bus in the morning.   She came home and told me I was to make Scotcheroos.  

I knew I needed to pick up enough supplies to make two batches. One to take to school and one to keep for the family at home.  


 

Pour six cups of rice cereal in a large bowl and set aside.


Melt 1 cup sugar with one cup of white syrup on the stove. When it begins to boil, remove from heat and stir in one cup of peanut butter



Scotcheroos is a gooey, rice krispy treat with peanut butter, chocolate, and butterscotch!  Chasing Saturday'sScotcheroos is a gooey, rice krispy treat with peanut butter, chocolate, and butterscotch!  Chasing Saturday's

I used half a bag of chocolate chips and half of a bag of butterscotch chips and carefully melted them over the stove, on medium heat. Pour immediately over the rice mixture.

Scotcheroos is a gooey, rice krispy treat with peanut butter, chocolate, and butterscotch!  

This is the part where blogging isn't so pretty.  I realized I need a picture of the scotcheroos, and this is the last piece left.  


SCOTCHEROOS

PRINT RECIPE INGREDIENTS FOR SCOTCHEROOS

1 cup white syrup
1 cup white sugar
1 cup peanut butter
6 cups Rice Krispies cereal
1 cup milk chocolate chips
1 cup butterscotch chips

HOW TO MAKE SCOTCHEROOS

Grease 9x13 pan and set aside.
Pour 6 cups of Rice Krispies cereal in large bowl, set aside.
Melt one cup sugar with one cup white syrup in a saucepan on the stove.
Remove from heat when it begins to boil, and stir in one cup of peanut butter.
Add mixture to cereal a little at a time while stirring.
Spread in 9x13 greased pan.
Add 1 cup chocolate chips and 1 cup butterscotch chips into microwave safe bowl. Cook 30 seconds and stir, and continue until melted.
Spread over cereal mixture.
Wait until cooled to cut into squares.

NOTES ON SCOTCHEROOS
  • You can prepare the sugar and white syrup in the microwave, cook 3 minutes, stir, 1.5 minutes, stir, and add the peanut butter.
  • Depending on how gooey you like the cereal, decrease 1/2 cup of cereal.
  • Place Scotcheroos in the refrigerator to cool faster.



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Crystal Kellner
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Thursday, May 21, 2015

Easy Rhubarb Cobbler

Easy Rhubarb Cobbler


Easy Rhubarb Cobbler is the perfect dessert in the summer when rhubarb is in season. Rhubarb is so pentiful, you will find many ways to make desserts with it! 


Rhubarb wasn't something I grew up with. I wasn't introduced to it until I was dating Dave and he told me he liked rhubarb.  I think I was trying really hard to impress him, and tried to make a strawberry-rhubarb pie. I remember there was a co-worker who said he had way too much rhubarb in his garden and his wife had enough as well. 

So I took the rhubarb back to my apartment and tried to make a rhubarb pie.  I really didn't know what I was doing! That weekend we were visiting his parents in Indiana, and he had this grand idea to take the pie with us.  

First stop was his grandparents house, with the pie in hand.  He wanted his grandpa to try this pie I had made for the first time.  I was embarrassed.  It was runny and I was suspicious of what a rhubarb pie was really suppose to taste like.  I think Grandpa John added more sugar to his slice and ate all of it.  I am sure it wasn't close to what Grandma Lois made, but he ate it with a smile. He was always one to say very positive things, especially when it came to desserts. 


Spring is here again, and I have rhubarb from Dave's parents garden.  Delicious. Fresh. 

 I decided I would try something different this time, and make a cobbler.  You can find the recipe for Easy Rhubarb Cobbler here.  The rhubarb cooked perfectly, it was sweet.  The cobbler topping was good. I think it would work great to add any fruit you would like.  It was best to eat it warm, and add some vanilla ice cream!

EASY RHUBARB COBBLERPRINT RECIPE

INGREDIENTS FOR EASY RHUBARB COBBLER

HOW TO MAKE EASY RHUBARB COBBLER

  1. Set oven to 375 degrees F.
  2. Grease a 9-inch baking dish.
  3. Mix the rhubarb and 1 cup sugar, and place in the baking dish.
  4. To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
  5. Cut in the cold butter to make a crumbly mixture.
  6. In a small bowl, whisk/combine the egg and half and half cream.
  7. Add to the dry ingredients; stir with a fork to create a stiff batter.
  8. Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
  9. Bake for 35-40 minutes.
  10. Serve warm topped with ice cream


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Crystal Kellner
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Sunday, May 10, 2015

Mother's Day 2015

Mother's Day 2015



I didn't get a Mother's Day picture with the kids this year.   I went through some archived pictures to find something to use. I wanted Dave to take a picture of the kids and me on the front porch of our house because I know it will be the last Mother's Day at this house.  Maybe we can take that picture when all my flowers are actually in the flower pots on the front porch??

But, I came back to this picture. We aren't wearing our Sunday clothes but the kids look cute, Ryan isn't wearing his tie, and Mason is  not wearing his "church pants".  It's out of focus and I really debated using this, but it doesn't have to be in focus.  Our life is not at a stand-still at all.  Very busy and on the go.  In this picture we are standing were our new front porch will be and to me that brings me hope that things are finally moving forward for us. 

I am very thankful for my kids, and the joy and stress they bring to my life.  Much Love!!
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Crystal Kellner
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Sunday, May 03, 2015

Ag Question: Why are USDA Crop Progress Reports Important?

Ag Question: Why are USDA Crop Progress Reports Important?


 

What are USDA Crop Reports?
The Crop Progress reports are weekly reports, ran April through November. They contain the progress of planting, growing and harvesting and crop conditions of various crops during that growing time frame.

Why are USDA Crop Reports important?
Provide information for projecting crop yields. Gives explanation on crop development and conditions.

Where does the USDA get their information?
There is an estimated 4,000 reports every week, on every Sunday.  The report comes out Monday afternoon.  It would seem simple for farmers to volunteer their information to the government.  Some willing, some not so willing, therefore the information would not be consistent. 


What do these weekly reports impact?
The reports impact the CME markets and results in price fluctuations. Before the report is released, many private analysts share their own projections.  This leads to many perceptions before the report is out, and sometimes the market will respond before the report is released. July is a very important month.  This month is very important growing time for corn and soybeans.  The old wives tale, "knee high by the fourth of July" does not apply.  Corn plant is more advanced at this stage, and looking and silking and pollination stages.  Soybeans filling pods, so weather, temperature and precipitation is very important. If weather is a big issue, the market will react, either from fear of the unknown or the confidence that a good or bumper crop was going to be harvested.

Is their information consistent? 
Crop Progress reports follows the stages of progress and growth of crops.  The crop conditions could include the effect of crop quality and the different stage of developments as well.  
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Crystal Kellner
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Monday, April 20, 2015

Turkey Hunting Season Opens This Week

Turkey Hunting Season Opens This Week


I have always joked about my husband.  If it walks or flies, he hunts it.  I sometimes label myself "hunter's widow".  Jokingly.  Reallly.

It wasn't long after I met him I was introduced to his hobbies.  For my birthday, three months after we met, he bought me a fishing pole.  It was just what I wanted.

Sometimes I struggled with his hobbies.  I decided I needed one.  It was called shopping and crafting.

Three kids later, I am lucky to shop or even step foot in my craft room at the end of the day.

I haven't actually gone turkey hunting. I have scouted for turkeys, stopped in the middle of the road to look at turkeys, looked at them through binoculars, but getting up really early is not for me.

In Indiana, turkey season opens on April 22nd.  I marked this in my planner. In other words, it means, my husband will be hunting that weekend (if he is not working), and don't make any family plans.  Shopping anyone? Oh, I just opened my planner and Macie's first softball game is Saturday.  We will have to hold off shopping plans!



One thing my husband enjoys is sharing his love of hunting with our kids.  Ryan enjoys getting up early to go hunting with his dad.  Macie would rather stay home.  Ryan has joined his dad for turkey hunting for a few years.  I am not really sure how that all works out, and how long Ryan can actually go without talking. 


I thought I would sit down with Ryan, age 7,  and talk to him about his hunting experiences with his dad:

What is your favorite part about hunting? I like scouting.

What is your favorite animal to hunt? That is hard, because I like duck, deer, turkey and squirrel hunting.

Do you have a hunting story to share? I remember a duck hunt at the Wilough Slough.  We were close to limiting that day at the Lake Seven blind. We hunted six wood ducks, one gadwall, shoveler, and one hen and one drake mallard.

Why does your dad take you hunting?  To show me how to hunt, so I can pass that on to my kids.

What is the hardest hunt, where you need to be the quietest? Deer hunting

Did you ever get to take a friend hunting? I have hunted with Tanner, Kyle and Logan.  Their dads like to hunt with my dad.  It is fun because we hunt from the same blind and watch our dads hunt.

What is something you need to practice to be a better hunter?  I need to work on my shooting skills. I also need to work on calling in ducks.



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Crystal Kellner
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Tuesday, April 14, 2015

Sassafras Tea

Sassafras Tea


This picture is Dave's Great-Grandpa John and Great-Grandma Marie Kellner fishing in Minnesota in June 1969.  Dave said a family tradition (besides fishing) was great-grandmother Marie Kellner boiling Sassafras roots to make tea.  Great-Grandma Marie was also remembered for other drinks, her sweet tea that would leave a collection of sugar in the bottom of the pitcher and a grape juice Dave fondly remembers being served to him at breakfast.


  

Sassafras Trees are smaller from other tress.  These trees were actually on our property before we removed them this weekend.  You could tell the sassafras trees apart from the others as soon as the roots are exposed. The smell seemed very familiar to me, maybe from a candy I had growing up? It is the main ingredient in traditional root beer and sassafras root tea.  The roots have to be dug early spring before the sap is brought back up the trunk of the tree.


After the trees were removed, we cut the roots. Some of the roots were white, others were red. I picked the smaller roots, not the larger ones.


We took the roots home and peeled some of the bark back and boiled water. 


The roots were boiled for five minutes,  water was drained, and roots boiled for another 6 minutes. The tea was strained through a cheesecloth.  Then it was time for the taste-test.  I waited for the tea to cool down a little bit, but I didn't drink it cold.  It had a the sassafras taste to it, and Dave tried it too.  I thought it tasted good, and didn't have any after taste.  If I was a betting person, I would imagine Great-Grandma Marie added some sugar to this as well.  

It is amazing what you can actually get from nature, if you just take a look around and use your natural resources. 


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Crystal Kellner
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Sunday, April 12, 2015

Windy Friday Afternoon

Windy Friday Afternoon


We went to bed Thursday night a little leary of the weather.  Northern Illinois had a tornado touchdown that evening,  but seemed like most storms were going around us.  Friday morning the wind woke Mason up early, and the wind howled all day.
Ryan had ball practice Friday evening and was worn out afterwards.  I took the back way home and saw a lot of dirt blowing when I got up by Pleasant Ridge.  I had to stop and take a picture. You could hardly see the elevator or IBEC. 
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Crystal Kellner
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Friday, April 03, 2015

Ag Question: 2015 Prospective Plantings Report

Ag Question: 2015 Prospective Plantings Report


USDA released the 2015 Prospective Plantings Report
 on March 31, 2015.



These numbers made the corn and bean market  decline when it was released midday. Corn came in at 89.2 million acres.  Corn acres look to be higher in the south and Texas.

Soybeans came in at 84.6 million acres.  This is a new record high for soybean acres, but still below most estimates. 

Corn Stocks came in 7.745 billion bushels, 136 million bushels higher than the average guess, and over 736 million bushels more than a year ago. Indiana, Iowa, and Illinois are the the state holding most of the corn, and that is not surprising since they sit right in the middle of the corn belt. April Supply and Demand Report might show more ending stocks, depending on the feed usage.

Bean Stocks came in at 1.333 billion bushels, 12 million bushels lower the the average guess, and 340 million bushels more than a year ago.  Indiana, Iowa, Illinois and Ohio still has the majority of bushels on hand.

Wheat usage and stocks had no surprises, no record highs or lows.

What does this report mean? In my opinion, we are looking at another big crop year.  We are far from it being harvested, and many factors can change the game at any time.  Traders will keep an eye out on the weather this spring, of course.  Planting in the south and Texas is currently being delayed with rains moving in, but they are not wide spread. They will also watch corn stocks closely, and the bushels being distributed. If farmers hold on to their bushels going into summer, they might see a very supportive basis level, but they might also see the basis level go the other way very quickly.  

USDA reports are not always easy to decipher.  But understand the timing of the report and how it might affect the grain markets is important for your operation and marketing plan.
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Crystal Kellner
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