Monday, January 08, 2018

Breakfast Burritos

Our mornings during the week are hectic, and kids need something to grab and go on their way to the bus.  I catch myself sometimes grabbing something in the drive-thru on the way to work.  Preparing these breakfast burritos for the week ahead gives me a peace of mind the kids have something to eat before their big day at school.

Everything can be prepared in one skillet, but I ran two skillets because I had help.  Kids were excited about helping, because they love to scramble eggs. 

Scramble 8 eggs with a little bit of water, or milk.

Brown one pound of pork sausage with 1/2 onion.

Peel, cut and chop 3-4 medium potatoes.  

Add 8 strips of crumbled bacon.

 Mix all cooked ingredients together, and add salt and pepper to taste. 

Assemble burritos and add shredded cheese on top.  Wrap them carefully. This recipe made 16 burritos.

After wrapping burritos, I wrapped them in saran wrap.  Kids can take one from the refrigerator, and warm it up in the microwave.  If you are preparing them for the freezer, wrap them in saran wrap, then aluminum foil.  


8 eggs
3-4 medium potatoes
1 pound pork sausage
½ chopped onion
Shredded cheese
8” tortillas

  1. Scramble eggs with ¼ cup milk.
  2. Peel, chop and boil 3-4 potatoes
  3. Brown 1 pound pork sausage with ½ chopped onion.
  4. Cook bacon and crumble.
  5. Assemble burritos with a tortilla, add eggs, potatoes, sausage, bacon, top with shredded cheese of choice.
  6. Wrap up burrito
  7. Wrap in saran wrap and store in refrigerator
  8. FREEZER OPTION - Wrap in saran wrap, then aluminum foil, and put in freezer.

Crystal Kellner


Rachel @ I Love My Disorganized Life said...

I love potatoes in my breakfast burros. SO good!

Family Spice said...

Breakfast burritos are always welcomed at our hosue!

Crystal Kellner said...

The kids love them!

Phoebe @ GettingFreedom said...

It has been a long time since I've made my own breakfast burritos! Time to change that!

Rachel Gurk said...

I love breakfast burritos! This is such a great way to plan ahead!

Delta said...

Nice recipe. Thanks for sharing

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