My husband ran to the store for me this weekend, and informed me he has stocked me up on pumpkin! I think these were a hit! He is sure I will need to make more Pumpkin Spice Cakes. These individual cakes are a perfect size for serving during the holidays.
This is an easy two ingredient dessert. You can't go wrong with this dessert. All you need is spice cake mix, and can of pumpkin. I found this recipe at the Pampered Chef website when I was looking for ideas how to use their brownie pan.
Mix the two ingredients and pour into the brownie pan sprayed with cooking oil.
Place in 325-degree oven for 20-22 minutes. Wait 5 minutes, then transfer cakes to a cooling rack, and top with frosting or powdered sugar.
Pumpkin Spice Cake
PRINT RECIPE
INGREDIENTS:
1 Spice Cake Mix
1 15 oz can of pumpkin
DIRECTIONS:
1. Mix Spice Cake Mix and pumpkin together.
2. Place in Pampered Chef Brownie Pan sprayed with cooking oil.
3. Bake 20-22 minutes in 325-degree oven.
4 Wait 5 minutes to remove cakes from pan and transfer to cooling rack.
5. Top with frosting or powdered sugar.
1. Mix Spice Cake Mix and pumpkin together.
2. Place in Pampered Chef Brownie Pan sprayed with cooking oil.
3. Bake 20-22 minutes in 325-degree oven.
4 Wait 5 minutes to remove cakes from pan and transfer to cooling rack.
5. Top with frosting or powdered sugar.
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2 comments:
What a delicious fall cake. And so very easy! Thanks for sharing at Celebrate365 link party.
You have made me hungry as hell, I am a foodie and such food images make me want to eat immediately but I am always stuck at my management assignment help UK agency where there are students asking for academic assistance every time.
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