Things are quiet around here.  Like the calm before the storm.  Spring.  Plant 2016

It's been fairy cool, and soil temperatures have remained pretty cool.  No one around here is in a big hurry to get in the fields.  


We celebrated Dave's "BIG 40th" a couple weeks ago.  I really thought I would have a big party for him. I did surprise him for his 30th, and our 10th anniversary. No party this year.  It was probably the best since he wasn't feeling the best.

His favorite cake is angel food. So while he's home with a sick kid, and not feeling the best himself, he made his own cake!

He told me I was in charge of the icing.  I knew he would want the homemade caramel icing.

You can't walk away from this project. It needs your attention.  We have featured this caramel icing recipe when we made Angel Food Cupcakes.

The end result is delicious and fabulous, and  you wonder why you don't make angel food cake every week!







Are you waiting for the recipe? I could post about 40 pictures of this cake or make a movie.  Macie helped take pictures.  Lots of help from the family in the kitchen.








PRINT RECIPE HERE


I linked to the Meal Plan Monday, go check out some other great meals!

I linked to the The County Cook - The Weekend Potluck.

This post is for my daughter.  For when it's her turn to have kids with busy schedules and they may decide they "want" be in 4-H, she will understand that history has a way of repeating itself, and things are going to get a little crazy. Maybe all the craziness is self-inflicted, but you get the idea!

Sorry, but this won't be easy. Taking on a new project that doesn't get completed. This will happen.

Throw in a few late nights and early mornings. (chores)  Moments like these don't compare if you plan to have livestock year round on your farm. It will be more work but it will be worth it.

A few (many) evenings dad was home cooking supper while mom was doing chores with the kids!

Mason had chores figured out! Juice and his chair! He asked me if dad was home sleeping!

If you need clean laundry, until fair is over, go look for it in the clean pile. Simple enough!

If you are thirsty, get a drink out of the hydrant.  If you hands get dirty in the barn, wash them at the hydrant. Dirt on your boots? Rinse them off at the hydrant!  Need a towel? Wipe them on your jeans.

If you need showmanship practice, take them showing!

Throw in a couple of general projects in the mix.

Your dad loves to help in the kitchen.  Meat and potatoes kind of guy.  He wouldn't mind a dessert afterwards as well.  A batch of chocolate chip cookie bars doesn't last long in our house.

This year food project  was baking a muffin that contained Vitamin A or Vitamin C.  Microwave cooking this year was microwave fudge.

The muffins were a family favorite.  I even brought to work, and they were a hit. They were delicious enough that she brought home A's on her muffins and fudge!

Hope next week goes smoothly too!

Berry & Jam Muffins

INGREDIENTS
1/2 cup granulated sugar
1/2 cup whipped butter
2 egg whites
1 cup unsweetened applesauce
2 teaspoons vanilla extract
2 cups oat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup strawberries, hulled and quartered
1/2 cup raspberries
1/4 cup reduced-sugar strawberry preserves

This recipe makes 12 servings

Preheat oven to 350°F. Fill cups of a 12-cup muffin pan with paper liners.
In a large bowl, mix sugar and spread. Add egg whites individually and mix well after adding each. Stir applesauce and vanilla into mixture. Add oat flour, baking powder, and baking soda. Stir until dry ingredients are just combined, but do not over-mix. Fold in strawberries and raspberries.
Fill each muffin cup halfway with batter and spoon a teaspoon of preserves into the center of each. Bake for 12-15 minutes, until muffin tops are lightly browned and a toothpick can be cleanly inserted and removed from their centers.
Turn muffins out on a wire rack to cool. At room temperature, store in an airtight container for up to 2 days, or freeze for up to 1 month.