The sunrises have been amazing lately!! Sometimes it's hard to get the old iPhone to actually capture the exact colors of the sky, but this view is out of our back yard. We are so blessed to have this view every morning!
Time to start thinking about comfort food, crock pot food, and when you have the time between harvest, football food! Tailgating at it's best, brings best friends and great food.
Company Casserole makes a big serving, so it is great for tailgating! If you love/need leftovers, this is the perfect recipe!
There is so much happiness in this crock pot. Cheese and pasta.
Your company will love this recipe!
Crock Pot Company Casserole
1 lb . hamburger
1 jar of your favorite spaghetti sauce
16 oz spiral pasta (or any pasta of choice)
1 cup sour cream
8 oz of cream cheese
1 cup cottage cheese
2 cups shredded mozzarella cheese
Garlic, sea salt, pepper to taste
Preheat skillet on stove.
Cut up a small onion, sauteed in the pan until transparent. Add one pound of hamburger with simple seasonings, sea salt, pepper, and garlic salt. When hamburger is brown, add the spaghetti sauce.
Cook noodles, but remove from water before they are completely done, they will cook more in the crock pot.
In a separate bowl, add the sour cream, cream cheese, cottage cheese and 1 cup of mozzarella cheese.
In the crock pot, start layering with the beef and sauce, then noodles, then cheese mixture. End with beef and sauce and top with remaining mozzarella. I like to season with salt and pepper in between the layers.
Cover and cook on high for 2-3 hours.
PRINT RECIPE HERE
If you are ready for some tailgating fun, sign up for the Colt's Best Tailgate!
Indiana Soybean Alliance supplied me with this awesome Colts Crock Pot for this post!
I linked this recipe up to Whatcha Crockin' Wednesday Week 9. Go check it out! So many awesome crock pot recipes!
I also linked up this recipe to The Country Cook, Weekend Potluck. Amazing recipes over there!
I love Meal Plan Monday #31, I linked to their party, too!